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[N]extrient

Oil Olive Extra Virgin

SR Legacy·Comprehensive Reference Data

Oil, olive, extra virgin

Fats and Oils

Calories0kcal
Protein0g
Fat0g
Carbs0g
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Total fat (NLEA)93.7G
Fatty acids, total saturated15.4G
SFA 14:00.01G
SFA 15:00.006G
SFA 16:012.1G
SFA 17:00.08G
SFA 18:02.6G
SFA 20:00.41G
SFA 21:00.01G
SFA 22:00.12G
SFA 24:00.06G
Fatty acids, total monounsaturated69.2G
MUFA 16:1 c1.0G
MUFA 18:1 c67.8G
MUFA 20:1 c0.28G
Fatty acids, total polyunsaturated9.1G
PUFA 18:2 c8.4G
PUFA 18:2 n-6 c,c8.4G
PUFA 18:3 c0.65G
PUFA 18:3 n-3 c,c,c (ALA)0.65G
PUFA 20:3 c0G
PUFA 20:3 n-60G
Stigmasterol1.0MG
Campesterol5.7MG
Brassicasterol0MG
Beta-sitosterol126MG
Campestanol0MG
Beta-sitostanol2.5MG
Delta-5-avenasterol23.1MG
Phytosterols, other26.9MG

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 748608.

View on USDA FoodData Central →