Bologna Classic
USDA SR LegacyBologna, classic
Sausages and Luncheon Meats
Calories0kcal
Protein0g
Fat0g
Carbs0g
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 58.9 | G |
| Riboflavin | 0.20 | MG |
| Vitamin B-6 | 0.12 | MG |
| Vitamin B-12 | 0.23 | UG |
| Ash | 3.7 | G |
| Sugars, Total | 1.9 | G |
| Sucrose | 0.08 | G |
| Glucose | 1.4 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0.43 | G |
| Retinol | 16.1 | UG |
| Fatty acids, total saturated | 7.4 | G |
| SFA 4:0 | 0.002 | G |
| SFA 5:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 7:0 | 0 | G |
| SFA 8:0 | 0.001 | G |
| SFA 9:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.25 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 4.9 | G |
| SFA 17:0 | 0.06 | G |
| SFA 18:0 | 2.1 | G |
| SFA 20:0 | 0.03 | G |
| SFA 21:0 | 0.002 | G |
| SFA 22:0 | 0.004 | G |
| SFA 23:0 | 0 | G |
| SFA 24:0 | 0.001 | G |
| Fatty acids, total monounsaturated | 9.2 | G |
| MUFA 12:1 | 0.000 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.70 | G |
| MUFA 17:1 | 0.05 | G |
| MUFA 18:1 | 8.2 | G |
| MUFA 20:1 | 0.13 | G |
| MUFA 22:1 c | 0.03 | G |
| MUFA 22:1 n-9 | 0.03 | G |
| MUFA 22:1 n-11 | 0.001 | G |
| MUFA 24:1 c | 0.002 | G |
| Fatty acids, total polyunsaturated | 3.6 | G |
| PUFA 18:2 | 3.2 | G |
| PUFA 18:2 c | 3.2 | G |
| PUFA 18:2 CLAs | 0.02 | G |
| PUFA 18:3 | 0.16 | G |
| PUFA 18:3 c | 0.18 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 c | 0.08 | G |
| PUFA 20:3 c | 0.04 | G |
| PUFA 20:3 n-3 | 0.01 | G |
| PUFA 20:3 n-6 | 0.03 | G |
| PUFA 20:3 n-9 | 0 | G |
| PUFA 22:3 | 0 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5c | 0.001 | G |
| PUFA 22:2 | 0.002 | G |
| PUFA 22:5 c | 0.01 | G |
| PUFA 22:4 | 0.03 | G |
| PUFA 22:6 c | 0.005 | G |
| Fatty acids, total trans | 0.15 | G |
| Fatty acids, total trans-monoenoic | 0.13 | G |
| TFA 14:1 t | 0.002 | G |
| TFA 16:1 t | 0.007 | G |
| TFA 18:1 t | 0.12 | G |
| TFA 20:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t | 0.02 | G |
| TFA 18:3 t | 0 | G |
More in Sausages and Luncheon Meats
Sausage Italian Pork Mild (Cooked, Pan-fried)
322 kcal18.2g protein
Oscar Mayer Bologna (beef)
316 kcal11.1g protein
Luncheon Meat Pork Ham and Chicken Minced Reduced Sodium Added Ascorbic Acid Includes Spam 25% Less Sodium (Canned)
293 kcal12.5g protein
Sausage Italian Pork Mild (Cooked, Pan-fried)
324 kcal18.4g protein
Turkey Breast Lemon Pepper Flavor 97% Fat-free (Smoked)
95 kcal20.9g protein
Oscar Mayer Salami (hard)
368 kcal25.9g protein