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[N]extrient

Beef Australian Imported Wagyu Seam Fat Aust. Marble Score 9 (Raw)

USDA SR Legacy

Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw

Beef Products

Calories627KCAL
Protein5.2G
Fat67.3G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water28.1G
Energy627KCAL
Protein5.2G
Total lipid (fat)67.3G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol96.0MG
Vitamin C, total ascorbic acid0MG
Vitamin A, RAE22.0UG
Calcium, Ca2.0MG
Iron, Fe0.91MG
Sodium, Na27.0MG
Energy2622kJ
Ash0.22G
Sucrose0G
Glucose0G
Fructose0G
Lactose0G
Maltose0G
Galactose0G
Retinol22.0UG
Vitamin A, IU74.0IU
Fatty acids, total saturated22.5G
SFA 10:00.02G
SFA 12:00.03G
SFA 14:01.6G
SFA 15:00.25G
SFA 16:013.3G
SFA 17:00.62G
SFA 18:06.6G
SFA 20:00.06G
SFA 22:00.01G
SFA 24:00.007G
Fatty acids, total monounsaturated35.2G
MUFA 14:10.68G
MUFA 16:12.4G
MUFA 18:131.8G
MUFA 18:1 c29.4G
MUFA 18:1-11 t (18:1t n-7)2.1G
MUFA 20:10.25G
Fatty acids, total polyunsaturated2.2G
PUFA 18:21.9G
PUFA 18:2 n-6 c,c1.4G
PUFA 18:30.19G
PUFA 18:3 n-3 c,c,c (ALA)0.09G
PUFA 18:3i0.10G
PUFA 18:40.007G
PUFA 20:2 n-6 c,c0.01G
PUFA 20:30.007G
PUFA 20:40.03G
PUFA 20:5 n-3 (EPA)0.007G
PUFA 22:5 n-3 (DPA)0.02G
Fatty acids, total trans3.0G
Fatty acids, total trans-monoenoic2.5G
TFA 18:1 t2.5G
TFA 18:2 t not further defined0.47G
Fatty acids, total trans-polyenoic0.57G

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