Beef Australian Imported Wagyu Seam Fat Aust. Marble Score 4/5 (Raw)
USDA SR LegacyBeef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
Beef Products
Calories594KCAL
Protein6G
Fat63.3G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 30.4 | G |
| Energy | 594 | KCAL |
| Protein | 6.0 | G |
| Total lipid (fat) | 63.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 95.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin A, RAE | 22.0 | UG |
| Calcium, Ca | 2.0 | MG |
| Iron, Fe | 0.97 | MG |
| Sodium, Na | 32.0 | MG |
| Energy | 2484 | kJ |
| Ash | 0.32 | G |
| Fructose | 0 | G |
| Retinol | 22.0 | UG |
| Vitamin A, IU | 74.0 | IU |
| Fatty acids, total saturated | 23.2 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 1.6 | G |
| SFA 15:0 | 0.27 | G |
| SFA 16:0 | 12.9 | G |
| SFA 17:0 | 0.77 | G |
| SFA 18:0 | 7.4 | G |
| SFA 20:0 | 0.06 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 30.9 | G |
| MUFA 14:1 | 0.48 | G |
| MUFA 16:1 | 2.1 | G |
| MUFA 18:1 | 28.2 | G |
| MUFA 18:1 c | 25.3 | G |
| MUFA 18:1-11 t (18:1t n-7) | 2.6 | G |
| MUFA 20:1 | 0.18 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 1.3 | G |
| PUFA 18:2 n-6 c,c | 0.95 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.06 | G |
| PUFA 18:3i | 0.08 | G |
| PUFA 18:4 | 0.007 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| PUFA 20:3 | 0.007 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0.007 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| Fatty acids, total trans | 3.4 | G |
| Fatty acids, total trans-monoenoic | 2.9 | G |
| TFA 18:1 t | 2.9 | G |
| TFA 18:2 t not further defined | 0.40 | G |
| Fatty acids, total trans-polyenoic | 0.49 | G |
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