Beef Australian Imported Wagyu External Fat Aust. Marble Score 4/5 (Raw)
USDA SR LegacyBeef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw
Beef Products
Calories596KCAL
Protein6.5G
Fat63.3G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 30.3 | G |
| Energy | 596 | KCAL |
| Protein | 6.5 | G |
| Total lipid (fat) | 63.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 73.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin A, RAE | 22.0 | UG |
| Calcium, Ca | 2.0 | MG |
| Iron, Fe | 1.0 | MG |
| Sodium, Na | 37.0 | MG |
| Energy | 2492 | kJ |
| Ash | 0.40 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Retinol | 22.0 | UG |
| Vitamin A, IU | 74.0 | IU |
| Fatty acids, total saturated | 22.5 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 1.7 | G |
| SFA 15:0 | 0.27 | G |
| SFA 16:0 | 12.7 | G |
| SFA 17:0 | 0.75 | G |
| SFA 18:0 | 7.0 | G |
| SFA 20:0 | 0.05 | G |
| SFA 22:0 | 0.009 | G |
| SFA 24:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 31.6 | G |
| MUFA 14:1 | 0.53 | G |
| MUFA 16:1 | 2.2 | G |
| MUFA 18:1 | 28.7 | G |
| MUFA 18:1 c | 25.8 | G |
| MUFA 18:1-11 t (18:1t n-7) | 2.5 | G |
| MUFA 20:1 | 0.18 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 1.4 | G |
| PUFA 18:2 n-6 c,c | 0.97 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.05 | G |
| PUFA 18:3i | 0.08 | G |
| PUFA 18:4 | 0.007 | G |
| PUFA 20:2 n-6 c,c | 0.009 | G |
| PUFA 20:3 | 0.007 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0.007 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| Fatty acids, total trans | 3.3 | G |
| Fatty acids, total trans-monoenoic | 2.8 | G |
| TFA 18:1 t | 2.8 | G |
| TFA 18:2 t not further defined | 0.41 | G |
| Fatty acids, total trans-polyenoic | 0.49 | G |
More in Beef Products
Beef Trimmed to 0" Fat Select (Cooked)
203 kcal28.6g protein
Beef Trimmed to 0" Fat Select (Cooked)
188 kcal29.9g protein
Beef Loin Tenderloin Roast Boneless Trimmed to 0" Fat Select (Cooked, Roasted)
176 kcal27.7g protein
Beef Variety Meats and By-products Liver (Cooked, Braised)
191 kcal29.1g protein
Beef Loin Top Loin Trimmed to 1/8" Fat Choice (Raw)
237 kcal19.3g protein
Beef Flank Steak Trimmed to 0" Fat Choice (Raw)
149 kcal21.7g protein