Butter Clarified Butter (ghee)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Butter, Clarified butter (ghee)
Dairy and Egg Products
Calorie Distribution
- Protein0%0 g
- Fat100%100 g
- Carbs0%0 g
Serving Size
Nutrition Facts per 100g
| Water | 0.50 | G |
| Energy | 900 | KCAL |
| Protein | 0 | G |
| Total lipid (fat) | 100 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 300 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Calcium, Ca | 0 | MG |
| Iron, Fe | 0 | MG |
| Sodium, Na | 0 | MG |
| Energy | 3766 | kJ |
| Ash | 0 | G |
| Vitamin A, IU | 4000 | IU |
| Fatty acids, total saturated | 60.0 | G |
| Fatty acids, total polyunsaturated | 4.0 | G |
| Fatty acids, total trans | 0 | G |
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Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171314.
View on USDA FoodData Central →