Cheese Mozzarella Low Moisture Part-skim Shredded
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, mozzarella, low moisture, part-skim, shredded
Dairy and Egg Products
Calories304KCAL
Protein23.6G
Fat19.7G
Carbs8.1G
Fiber0G
Calorie Distribution
304kcal
- Protein31%23.6 g
- Fat58%19.7 g
- Carbs11%8.1 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 44.8 | G |
| Energy | 304 | KCAL |
| Protein | 23.6 | G |
| Total lipid (fat) | 19.7 | G |
| Carbohydrate, by difference | 8.1 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 2.2 | G |
| Cholesterol | 65.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.37 | MG |
| Niacin | 0.15 | MG |
| Vitamin B-6 | 0.11 | MG |
| Folate, total | 27.0 | UG |
| Vitamin B-12 | 1.3 | UG |
| Vitamin A, RAE | 254 | UG |
| Vitamin E (alpha-tocopherol) | 0.49 | MG |
| Vitamin D (D2 + D3) | 0.40 | UG |
| Vitamin K (phylloquinone) | 1.3 | UG |
| Calcium, Ca | 716 | MG |
| Iron, Fe | 0.23 | MG |
| Magnesium, Mg | 29.0 | MG |
| Phosphorus, P | 537 | MG |
| Potassium, K | 131 | MG |
| Sodium, Na | 682 | MG |
| Zinc, Zn | 3.6 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 26.8 | UG |
| Energy | 1273 | kJ |
| Ash | 3.8 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 1.4 | G |
| Maltose | 0 | G |
| Galactose | 0.75 | G |
| Pantothenic acid | 0.51 | MG |
| Folic acid | 0 | UG |
| Folate, food | 27.0 | UG |
| Folate, DFE | 27.0 | UG |
| Choline, total | 14.2 | MG |
| Betaine | 0.70 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 254 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 846 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.02 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 14.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.40 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 4.1 | UG |
| Fatty acids, total saturated | 11.5 | G |
| SFA 4:0 | 0.40 | G |
| SFA 6:0 | 0.34 | G |
| SFA 8:0 | 0.21 | G |
| SFA 10:0 | 0.50 | G |
| SFA 12:0 | 0.57 | G |
| SFA 14:0 | 1.8 | G |
| SFA 15:0 | 0.19 | G |
| SFA 16:0 | 5.2 | G |
| SFA 17:0 | 0.12 | G |
| SFA 18:0 | 2.1 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0.007 | G |
| SFA 24:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 5.1 | G |
| MUFA 14:1 | 0.18 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.29 | G |
| MUFA 16:1 c | 0.24 | G |
| MUFA 17:1 | 0.04 | G |
| MUFA 18:1 | 4.6 | G |
| MUFA 18:1 c | 4.0 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.86 | G |
| PUFA 18:2 | 0.71 | G |
| PUFA 18:2 n-6 c,c | 0.47 | G |
| PUFA 18:2 CLAs | 0.10 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.07 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:3i | 0.002 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 20:3 | 0.02 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.02 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.006 | G |
| PUFA 22:4 | 0.006 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.71 | G |
| Fatty acids, total trans-monoenoic | 0.57 | G |
| TFA 16:1 t | 0.05 | G |
| TFA 18:1 t | 0.52 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.14 | G |
| Fatty acids, total trans-polyenoic | 0.14 | G |
| Tryptophan | 0.31 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.4 | G |
| Lysine | 2.0 | G |
| Methionine | 0.57 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 1.3 | G |
| Valine | 1.6 | G |
| Arginine | 1.1 | G |
| Histidine | 0.69 | G |
| Alanine | 0.82 | G |
| Aspartic acid | 1.9 | G |
| Glutamic acid | 5.5 | G |
| Glycine | 0.47 | G |
| Proline | 2.6 | G |
| Serine | 1.4 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Dairy and Egg Products
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Cheese Mozzarella Low Moisture Part-skim
295 kcal23.75g protein
Cheese Parmesan Grated
421 kcal29.6g protein
Cheese Mozzarella Low Moisture Part-skim
298 kcal23.7g protein
Cheese Parmesan Grated
420 kcal28.42g protein
Cheese Ricotta Part Skim Milk
138 kcal11.39g protein
Cheese Provolone Reduced Fat
274 kcal24.7g protein
Nutrient Highlights
- Cheese Mozzarella Low Moisture Part-skim Shredded is a excellent source of Calcium (55% DV) — see top foods ranked by Calcium
- Cheese Mozzarella Low Moisture Part-skim Shredded is a excellent source of Protein (47% DV) — see top foods ranked by Protein
- Cheese Mozzarella Low Moisture Part-skim Shredded is a excellent source of Zinc (33% DV) — see top foods ranked by Zinc
- Cheese Mozzarella Low Moisture Part-skim Shredded is a excellent source of Sodium (30% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories304
% Daily Value*
Total Fat 19.7G25%
Cholesterol 65.0MG22%
Sodium 682MG30%
Total Carbohydrate 8.1G3%
Dietary Fiber 0G0%
Total Sugars 2.2G
Protein 23.6G47%
Vitamin D 0.40UG2%
Calcium 716MG55%
Iron 0.23MG1%
Potassium 131MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170900.
View on USDA FoodData Central →