Fish Oil Salmon
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish oil, salmon
Fats and Oils
Calories902KCAL
Protein0G
Fat100G
Carbs0G
Fiber0G
Calorie Distribution
900kcal
- Protein0%0 g
- Fat100%100 g
- Carbs0%0 g
Serving Size
g
Nutrition Facts per 100g
| Water | 0 | G |
| Energy | 902 | KCAL |
| Protein | 0 | G |
| Total lipid (fat) | 100 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 485 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Niacin | 0 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 0 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 0 | MG |
| Potassium, K | 0 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0 | MG |
| Selenium, Se | 0 | UG |
| Energy | 3774 | kJ |
| Ash | 0 | G |
| Pantothenic acid | 0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 19.9 | G |
| SFA 14:0 | 3.3 | G |
| SFA 16:0 | 9.8 | G |
| SFA 18:0 | 4.2 | G |
| Fatty acids, total monounsaturated | 29.0 | G |
| MUFA 16:1 | 4.8 | G |
| MUFA 18:1 | 17.0 | G |
| MUFA 20:1 | 3.9 | G |
| MUFA 22:1 | 3.4 | G |
| Fatty acids, total polyunsaturated | 40.3 | G |
| PUFA 18:2 | 1.5 | G |
| PUFA 18:3 | 1.1 | G |
| PUFA 18:4 | 2.8 | G |
| PUFA 20:4 | 0.68 | G |
| PUFA 20:5 n-3 (EPA) | 13.0 | G |
| PUFA 22:5 n-3 (DPA) | 3.0 | G |
| PUFA 22:6 n-3 (DHA) | 18.2 | G |
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Nutrition Facts
Serving Size 100g
Calories902
% Daily Value*
Total Fat 100G128%
Cholesterol 485MG162%
Sodium 0MG0%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 0
Protein 0G0%
Vitamin D 0mcg0%
Calcium 0MG0%
Iron 0MG0%
Potassium 0MG0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172343.
View on USDA FoodData Central →