Oil Olive Salad or Cooking
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Oil, olive, salad or cooking
Fats and Oils
Calorie Distribution
- Protein0%0 g
- Fat100%100 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 0 | G |
| Energy | 884 | KCAL |
| Protein | 0 | G |
| Total lipid (fat) | 100 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Niacin | 0 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 14.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 60.2 | UG |
| Calcium, Ca | 1.0 | MG |
| Iron, Fe | 0.56 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 0 | MG |
| Potassium, K | 1.0 | MG |
| Sodium, Na | 2.0 | MG |
| Zinc, Zn | 0 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0 | MG |
| Selenium, Se | 0 | UG |
| Energy | 3699 | kJ |
| Ash | 0 | G |
| Pantothenic acid | 0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 0.30 | MG |
| Betaine | 0.10 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.11 | MG |
| Tocopherol, gamma | 0.83 | MG |
| Tocopherol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 13.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 11.3 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 2.0 | G |
| SFA 20:0 | 0.41 | G |
| SFA 22:0 | 0.13 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 73.0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 1.3 | G |
| MUFA 17:1 | 0.13 | G |
| MUFA 18:1 | 71.3 | G |
| MUFA 20:1 | 0.31 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 10.5 | G |
| PUFA 18:2 | 9.8 | G |
| PUFA 18:3 | 0.76 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 221 | MG |
| Tryptophan | 0 | G |
| Threonine | 0 | G |
| Isoleucine | 0 | G |
| Leucine | 0 | G |
| Lysine | 0 | G |
| Methionine | 0 | G |
| Cystine | 0 | G |
| Phenylalanine | 0 | G |
| Tyrosine | 0 | G |
| Valine | 0 | G |
| Arginine | 0 | G |
| Histidine | 0 | G |
| Alanine | 0 | G |
| Aspartic acid | 0 | G |
| Glutamic acid | 0 | G |
| Glycine | 0 | G |
| Proline | 0 | G |
| Serine | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Fats and Oils
Margarine-like Butter-margarine Blend 80% Fat Stick Without Salt
Fish Oil Sardine
Shortening Frying (heavy Duty) Beef Tallow and Cottonseed
Oil Corn and Canola
Margarine-like Vegetable Oil-butter Spread Reduced Calorie Tub with Salt
Margarine-like Shortening Soy (partially Hydrogenated) Cottonseed and Soy Principal Use Flaky Pastries
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Oil Palm Kernel Confection Fat Uses Similar to High Quality Cocoa Butter
Oil Palm Kernel (hydrogenated) Confection Fat Intermediate Grade Product
Oil Palm Kernel (hydrogenated) Used for Whipped Toppings Non-dairy
Oil Coconut Confection Fat Typical Basis for Ice Cream Coatings
Oil Palm Kernel (hydrogenated) Filling Fat
Oil Coconut (hydrogenated) Used for Whipped Toppings and Coffee Whiteners
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171413.
View on USDA FoodData Central →