Margarine-like Shortening Soy (partially Hydrogenated) Cottonseed and Soy Principal Use Flaky Pastries
USDA SR LegacyMargarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Fats and Oils
Calories628KCAL
Protein0G
Fat71G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 28.0 | G |
| Energy | 628 | KCAL |
| Protein | 0 | G |
| Total lipid (fat) | 71.0 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Niacin | 0 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 6.1 | MG |
| Vitamin K (phylloquinone) | 43.0 | UG |
| Calcium, Ca | 0 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 0 | MG |
| Potassium, K | 0 | MG |
| Sodium, Na | 864 | MG |
| Zinc, Zn | 0 | MG |
| Copper, Cu | 0 | MG |
| Selenium, Se | 0 | UG |
| Energy | 2626 | kJ |
| Ash | 1.0 | G |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.44 | MG |
| Tocopherol, gamma | 32.3 | MG |
| Tocopherol, delta | 15.4 | MG |
| Fatty acids, total saturated | 22.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.15 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 9.3 | G |
| SFA 17:0 | 0.10 | G |
| SFA 18:0 | 12.8 | G |
| SFA 20:0 | 0.27 | G |
| SFA 22:0 | 0.24 | G |
| Fatty acids, total monounsaturated | 37.2 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 16:1 c | 0.05 | G |
| MUFA 18:1 | 37.2 | G |
| MUFA 18:1 c | 19.6 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 7.5 | G |
| PUFA 18:2 | 6.8 | G |
| PUFA 18:2 n-6 c,c | 5.5 | G |
| PUFA 18:2 i | 1.3 | G |
| PUFA 18:3 | 0.76 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.49 | G |
| PUFA 18:3i | 0.26 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 19.1 | G |
| Fatty acids, total trans-monoenoic | 17.5 | G |
| TFA 18:1 t | 17.5 | G |
| Fatty acids, total trans-polyenoic | 1.5 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |