Margarine-like Shortening Soy (partially Hydrogenated) Cottonseed and Soy Principal Use Flaky Pastries
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Fats and Oils
Calorie Distribution
- Protein0%0 g
- Fat100%71 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 28.0 | G |
| Energy | 628 | KCAL |
| Protein | 0 | G |
| Total lipid (fat) | 71.0 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Niacin | 0 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 6.1 | MG |
| Vitamin K (phylloquinone) | 43.0 | UG |
| Calcium, Ca | 0 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 0 | MG |
| Potassium, K | 0 | MG |
| Sodium, Na | 864 | MG |
| Zinc, Zn | 0 | MG |
| Copper, Cu | 0 | MG |
| Selenium, Se | 0 | UG |
| Energy | 2626 | kJ |
| Ash | 1.0 | G |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.44 | MG |
| Tocopherol, gamma | 32.3 | MG |
| Tocopherol, delta | 15.4 | MG |
| Fatty acids, total saturated | 22.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.15 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 9.3 | G |
| SFA 17:0 | 0.10 | G |
| SFA 18:0 | 12.8 | G |
| SFA 20:0 | 0.27 | G |
| SFA 22:0 | 0.24 | G |
| Fatty acids, total monounsaturated | 37.2 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 16:1 c | 0.05 | G |
| MUFA 18:1 | 37.2 | G |
| MUFA 18:1 c | 19.6 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 7.5 | G |
| PUFA 18:2 | 6.8 | G |
| PUFA 18:2 n-6 c,c | 5.5 | G |
| PUFA 18:2 i | 1.3 | G |
| PUFA 18:3 | 0.76 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.49 | G |
| PUFA 18:3i | 0.26 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 19.1 | G |
| Fatty acids, total trans-monoenoic | 17.5 | G |
| TFA 18:1 t | 17.5 | G |
| Fatty acids, total trans-polyenoic | 1.5 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Fats and Oils
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Margarine Soy and Partially Hydrogenated Soy Oil Use for Baking Sauces and Candy
Margarine 80% Fat Stick Includes Regular and Hydrogenated Corn and Soybean Oils
Margarine Margarine-like Vegetable Oil Spread 67-70% Fat Tub
Margarine-like Spread Smart Balance Regular Buttery Spread with Flax Oil
Mayonnaise Dressing No Cholesterol
Margarine Spread 40-49% Fat Tub
Nutrient Highlights
- Margarine-like Shortening Soy (partially Hydrogenated) Cottonseed and Soy Principal Use Flaky Pastries is a excellent source of Sodium (38% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173599.
View on USDA FoodData Central →