Margarine Soy and Partially Hydrogenated Soy Oil Use for Baking Sauces and Candy
USDA SR LegacyMargarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Fats and Oils
Calories714KCAL
Protein0.18G
Fat80G
Carbs0.71G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 17.2 | G |
| Energy | 714 | KCAL |
| Protein | 0.18 | G |
| Total lipid (fat) | 80.0 | G |
| Carbohydrate, by difference | 0.71 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0 | MG |
| Niacin | 0.003 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 0.21 | UG |
| Vitamin E (alpha-tocopherol) | 6.2 | MG |
| Vitamin K (phylloquinone) | 75.0 | UG |
| Calcium, Ca | 3.0 | MG |
| Iron, Fe | 0.12 | MG |
| Magnesium, Mg | 1.0 | MG |
| Phosphorus, P | 5.0 | MG |
| Potassium, K | 18.0 | MG |
| Sodium, Na | 886 | MG |
| Zinc, Zn | 0.11 | MG |
| Energy | 2989 | kJ |
| Ash | 1.9 | G |
| Pantothenic acid | 0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin A, IU | 3571 | IU |
| Vitamin E, added | 0 | MG |
| Fatty acids, total saturated | 16.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.18 | G |
| SFA 14:0 | 0.11 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 8.9 | G |
| SFA 17:0 | 0.09 | G |
| SFA 18:0 | 6.5 | G |
| SFA 20:0 | 0.26 | G |
| SFA 22:0 | 0.27 | G |
| Fatty acids, total monounsaturated | 37.5 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 16:1 c | 0.05 | G |
| MUFA 18:1 | 37.3 | G |
| MUFA 18:1 c | 18.4 | G |
| MUFA 20:1 | 0.08 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 22.4 | G |
| PUFA 18:2 | 19.7 | G |
| PUFA 18:2 n-6 c,c | 18.4 | G |
| PUFA 18:2 i | 1.3 | G |
| PUFA 18:3 | 2.8 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.4 | G |
| PUFA 18:3i | 0.34 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 20.6 | G |
| Fatty acids, total trans-monoenoic | 19.0 | G |
| TFA 18:1 t | 19.0 | G |
| Fatty acids, total trans-polyenoic | 1.6 | G |