Margarine-like Vegetable Oil-butter Spread Reduced Calorie Tub with Salt
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt
Fats and Oils
Calorie Distribution
- Protein1%1 g
- Fat98%50 g
- Carbs1%1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 46.0 | G |
| Energy | 450 | KCAL |
| Protein | 1.0 | G |
| Total lipid (fat) | 50.0 | G |
| Carbohydrate, by difference | 1.0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 71.0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.03 | MG |
| Vitamin B-6 | 0.01 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0.10 | UG |
| Vitamin A, RAE | 819 | UG |
| Vitamin E (alpha-tocopherol) | 5.7 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 57.6 | UG |
| Calcium, Ca | 28.0 | MG |
| Iron, Fe | 0.09 | MG |
| Magnesium, Mg | 2.0 | MG |
| Phosphorus, P | 23.0 | MG |
| Potassium, K | 37.0 | MG |
| Sodium, Na | 607 | MG |
| Zinc, Zn | 0.02 | MG |
| Copper, Cu | 0.005 | MG |
| Selenium, Se | 0.50 | UG |
| Energy | 1883 | kJ |
| Ash | 2.0 | G |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Choline, total | 6.5 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 768 | UG |
| Carotene, beta | 610 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 3571 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 16.7 | G |
| SFA 4:0 | 0.52 | G |
| SFA 6:0 | 0.31 | G |
| SFA 8:0 | 0.18 | G |
| SFA 10:0 | 0.40 | G |
| SFA 12:0 | 0.45 | G |
| SFA 14:0 | 1.7 | G |
| SFA 16:0 | 8.3 | G |
| SFA 18:0 | 4.4 | G |
| Fatty acids, total monounsaturated | 19.7 | G |
| MUFA 16:1 | 0.36 | G |
| MUFA 18:1 | 19.1 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 11.3 | G |
| PUFA 18:2 | 10.6 | G |
| PUFA 18:3 | 0.70 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Margarine-like Vegetable Oil-butter Spread Reduced Calorie Tub with Salt is a excellent source of Sodium (26% DV) — see top foods ranked by Sodium
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169053.
View on USDA FoodData Central →