Shortening Soy (partially Hydrogenated ) and Corn for Frying
USDA SR LegacyShortening, industrial, soy (partially hydrogenated ) and corn for frying
Fats and Oils
Calories884KCAL
Protein0G
Fat100G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 0 | G |
| Energy | 884 | KCAL |
| Protein | 0 | G |
| Total lipid (fat) | 100 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Niacin | 0 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 6.1 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 43.0 | UG |
| Calcium, Ca | 0 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 0 | MG |
| Potassium, K | 0 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0 | MG |
| Copper, Cu | 0 | MG |
| Selenium, Se | 0 | UG |
| Energy | 3699 | kJ |
| Ash | 0 | G |
| Pantothenic acid | 0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 0.20 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 32.3 | MG |
| Tocopherol, delta | 15.4 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 17.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.07 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 10.4 | G |
| SFA 17:0 | 0.10 | G |
| SFA 18:0 | 6.1 | G |
| SFA 20:0 | 0.39 | G |
| SFA 22:0 | 0.29 | G |
| Fatty acids, total monounsaturated | 40.8 | G |
| MUFA 16:1 | 0.13 | G |
| MUFA 16:1 c | 0.13 | G |
| MUFA 18:1 | 40.5 | G |
| MUFA 18:1 c | 30.7 | G |
| MUFA 20:1 | 0.20 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 36.0 | G |
| PUFA 18:2 | 33.7 | G |
| PUFA 18:2 n-6 c,c | 30.4 | G |
| PUFA 18:2 i | 3.3 | G |
| PUFA 18:3 | 2.3 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.6 | G |
| PUFA 18:3i | 0.69 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 13.8 | G |
| Fatty acids, total trans-monoenoic | 9.7 | G |
| TFA 18:1 t | 9.7 | G |
| Fatty acids, total trans-polyenoic | 4.0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Fats and Oils
Oil Poppyseed
884 kcal0g protein
Shortening Industrial Soybean (hydrogenated) and Cottonseed
884 kcal0g protein
Shortening Vegetable Household Composite
884 kcal0g protein
Salad Dressing Thousand Island Dressing Reduced Fat
195 kcal0.8g protein
Salad Dressing French Dressing Regular
419 kcal0.9g protein
Margarine-like Vegetable Oil Spread Stick or Tub (Sweetened)
534 kcal0g protein