Salad Dressing Thousand Island Dressing Reduced Fat
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Salad dressing, thousand island dressing, reduced fat
Fats and Oils
Calorie Distribution
- Protein2%0.83 g
- Fat50%11.3 g
- Carbs48%24.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 60.7 | G |
| Energy | 195 | KCAL |
| Protein | 0.83 | G |
| Total lipid (fat) | 11.3 | G |
| Carbohydrate, by difference | 24.1 | G |
| Fiber, total dietary | 1.2 | G |
| Total Sugars | 17.3 | G |
| Cholesterol | 11.0 | MG |
| Vitamin C, total ascorbic acid | 1.5 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.44 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 16.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 27.6 | UG |
| Calcium, Ca | 27.0 | MG |
| Iron, Fe | 0.90 | MG |
| Magnesium, Mg | 7.0 | MG |
| Phosphorus, P | 14.0 | MG |
| Potassium, K | 202 | MG |
| Sodium, Na | 955 | MG |
| Zinc, Zn | 0.19 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.12 | MG |
| Selenium, Se | 0 | UG |
| Energy | 815 | kJ |
| Ash | 3.1 | G |
| Sucrose | 0.80 | G |
| Glucose | 9.1 | G |
| Fructose | 6.9 | G |
| Lactose | 0 | G |
| Maltose | 0.50 | G |
| Galactose | 0 | G |
| Starch | 4.9 | G |
| Pantothenic acid | 0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 16.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 154 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 65.0 | UG |
| Vitamin A, IU | 311 | IU |
| Lycopene | 3097 | UG |
| Lutein + zeaxanthin | 100 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.75 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.52 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.22 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 6.5 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 6.3 | G |
| MUFA 20:1 | 0.18 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.7 | G |
| PUFA 18:2 | 2.0 | G |
| PUFA 18:3 | 0.74 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0 | G |
| Threonine | 0 | G |
| Isoleucine | 0 | G |
| Leucine | 0 | G |
| Lysine | 0 | G |
| Methionine | 0 | G |
| Cystine | 0 | G |
| Phenylalanine | 0 | G |
| Tyrosine | 0 | G |
| Valine | 0 | G |
| Arginine | 0 | G |
| Histidine | 0 | G |
| Alanine | 0 | G |
| Aspartic acid | 0 | G |
| Glutamic acid | 0.14 | G |
| Glycine | 0 | G |
| Proline | 0 | G |
| Serine | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Salad Dressing Thousand Island Dressing Reduced Fat is a excellent source of Sodium (42% DV) — see top foods ranked by Sodium
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171008.
View on USDA FoodData Central →