Shortening Vegetable Household Composite
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Shortening, vegetable, household, composite
Fats and Oils
Calories884KCAL
Protein0G
Fat100G
Carbs0G
Fiber0G
Calorie Distribution
900kcal
- Protein0%0 g
- Fat100%100 g
- Carbs0%0 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 0 | G |
| Energy | 884 | KCAL |
| Protein | 0 | G |
| Total lipid (fat) | 100.0 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0 | MG |
| Niacin | 0 | MG |
| Vitamin B-6 | 0.001 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 6.1 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 53.2 | UG |
| Calcium, Ca | 1.0 | MG |
| Iron, Fe | 0.07 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 0 | MG |
| Potassium, K | 0 | MG |
| Sodium, Na | 4.0 | MG |
| Zinc, Zn | 0 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0 | MG |
| Selenium, Se | 0 | UG |
| Energy | 3699 | kJ |
| Ash | 0.03 | G |
| Pantothenic acid | 0.68 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 0.20 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.44 | MG |
| Tocopherol, gamma | 32.3 | MG |
| Tocopherol, delta | 15.4 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 165 | UG |
| Fatty acids, total saturated | 25.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.17 | G |
| SFA 16:0 | 12.5 | G |
| SFA 17:0 | 0.10 | G |
| SFA 18:0 | 11.4 | G |
| SFA 20:0 | 0.43 | G |
| SFA 22:0 | 0.37 | G |
| SFA 24:0 | 0.05 | G |
| Fatty acids, total monounsaturated | 41.2 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 41.1 | G |
| MUFA 18:1 c | 30.3 | G |
| MUFA 20:1 | 0.09 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 28.1 | G |
| PUFA 18:2 | 26.2 | G |
| PUFA 18:2 n-6 c,c | 23.8 | G |
| PUFA 18:2 CLAs | 0.06 | G |
| PUFA 18:2 i | 2.4 | G |
| PUFA 18:3 | 1.9 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.9 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 13.2 | G |
| Fatty acids, total trans-monoenoic | 10.8 | G |
| TFA 18:1 t | 10.8 | G |
| Fatty acids, total trans-polyenoic | 2.4 | G |
| Stigmasterol | 51.0 | MG |
| Campesterol | 50.0 | MG |
| Beta-sitosterol | 138 | MG |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrition Facts
Serving Size 100g
Calories884
% Daily Value*
Total Fat 100.0G128%
Cholesterol 0MG0%
Sodium 4.0MG0%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 0G0%
Vitamin D 0UG0%
Calcium 1.0MG0%
Iron 0.07MG0%
Potassium 0MG0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173584.
View on USDA FoodData Central →