Salad Dressing Italian Dressing Regular Without Salt
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Salad dressing, italian dressing, commercial, regular, without salt
Fats and Oils
Calorie Distribution
- Protein1%0.38 g
- Fat86%28.4 g
- Carbs14%10.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 56.4 | G |
| Energy | 292 | KCAL |
| Protein | 0.38 | G |
| Total lipid (fat) | 28.4 | G |
| Carbohydrate, by difference | 10.4 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 8.3 | G |
| Cholesterol | 67.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.6 | MG |
| Vitamin K (phylloquinone) | 56.0 | UG |
| Calcium, Ca | 7.0 | MG |
| Iron, Fe | 0.63 | MG |
| Magnesium, Mg | 3.0 | MG |
| Phosphorus, P | 9.0 | MG |
| Potassium, K | 48.0 | MG |
| Sodium, Na | 30.0 | MG |
| Zinc, Zn | 0.13 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 2.0 | UG |
| Energy | 1222 | kJ |
| Ash | 4.4 | G |
| Sucrose | 0 | G |
| Glucose | 4.7 | G |
| Fructose | 3.6 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 21.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 2.0 | UG |
| Vitamin A, IU | 36.0 | IU |
| Lycopene | 16.0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 4.5 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 3.3 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.95 | G |
| SFA 20:0 | 0.07 | G |
| SFA 22:0 | 0.15 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 6.3 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 6.3 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 12.9 | G |
| PUFA 18:2 | 11.5 | G |
| PUFA 18:3 | 1.4 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171022.
View on USDA FoodData Central →