Shortening Soy (partially Hydrogenated) Pourable Liquid Fry Shortening
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
Fats and Oils
Calories884KCAL
Protein0G
Fat100G
Carbs0G
Fiber0G
Calorie Distribution
900kcal
- Protein0%0 g
- Fat100%100 g
- Carbs0%0 g
Serving Size
g
Nutrition Facts per 100g
| Water | 0 | G |
| Energy | 884 | KCAL |
| Protein | 0 | G |
| Total lipid (fat) | 100 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Niacin | 0 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 8.1 | MG |
| Vitamin K (phylloquinone) | 24.7 | UG |
| Calcium, Ca | 0 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 0 | MG |
| Potassium, K | 0 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0 | MG |
| Copper, Cu | 0 | MG |
| Selenium, Se | 0 | UG |
| Energy | 3699 | kJ |
| Ash | 0 | G |
| Pantothenic acid | 0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 0.20 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Fatty acids, total saturated | 18.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.09 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 10.7 | G |
| SFA 17:0 | 0.10 | G |
| SFA 18:0 | 6.7 | G |
| SFA 20:0 | 0.35 | G |
| SFA 22:0 | 0.35 | G |
| Fatty acids, total monounsaturated | 38.9 | G |
| MUFA 16:1 | 0.10 | G |
| MUFA 16:1 c | 0.10 | G |
| MUFA 18:1 | 38.6 | G |
| MUFA 18:1 c | 29.3 | G |
| MUFA 20:1 | 0.16 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 38.0 | G |
| PUFA 18:2 | 34.8 | G |
| PUFA 18:2 n-6 c,c | 32.2 | G |
| PUFA 18:2 i | 2.6 | G |
| PUFA 18:3 | 2.5 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.5 | G |
| PUFA 18:3i | 0.69 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 12.6 | G |
| Fatty acids, total trans-monoenoic | 9.3 | G |
| TFA 18:1 t | 9.3 | G |
| Fatty acids, total trans-polyenoic | 3.3 | G |
| Phytosterols | 132 | MG |
| Tryptophan | 0 | G |
| Threonine | 0 | G |
| Isoleucine | 0 | G |
| Leucine | 0 | G |
| Lysine | 0 | G |
| Methionine | 0 | G |
| Cystine | 0 | G |
| Phenylalanine | 0 | G |
| Tyrosine | 0 | G |
| Valine | 0 | G |
| Arginine | 0 | G |
| Histidine | 0 | G |
| Alanine | 0 | G |
| Aspartic acid | 0 | G |
| Glutamic acid | 0 | G |
| Glycine | 0 | G |
| Proline | 0 | G |
| Serine | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Fats and Oils
Mayonnaise Dressing No Cholesterol
688 kcal0g protein
Fat Beef Tallow
902 kcal0g protein
Salad Dressing Kraft Miracle Whip Free Nonfat Dressing
84 kcal0.2g protein
Oil Grapeseed
884 kcal0g protein
Margarine-like Spread Benecol Light Spread
357 kcal0g protein
Margarine-like Spread Smart Balance Light Buttery Spread
337 kcal0g protein
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories884
% Daily Value*
Total Fat 100G128%
Cholesterol 0MG0%
Sodium 0MG0%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 0G0%
Vitamin D 0mcg0%
Calcium 0MG0%
Iron 0MG0%
Potassium 0MG0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173597.
View on USDA FoodData Central →