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[N]extrient

Beef Plate Steak Boneless Outside Skirt Trimmed to 0" Fat Select (Raw)

USDA SR Legacy

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw

Beef Products

Calories198KCAL
Protein19.1G
Fat13.4G
Carbs0.23G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water66.2G
Energy198KCAL
Protein19.1G
Total lipid (fat)13.4G
Carbohydrate, by difference0.23G
Fiber, total dietary0G
Total Sugars0G
Cholesterol69.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.11MG
Riboflavin0.57MG
Niacin4.3MG
Vitamin B-60.42MG
Folate, total3.0UG
Vitamin B-125.2UG
Vitamin A, RAE3.0UG
Vitamin E (alpha-tocopherol)0.12MG
Vitamin D (D2 + D3)0.20UG
Vitamin K (phylloquinone)1.5UG
Calcium, Ca6.0MG
Iron, Fe3.8MG
Magnesium, Mg21.0MG
Phosphorus, P153MG
Potassium, K260MG
Sodium, Na65.0MG
Zinc, Zn5.4MG
Copper, Cu0.17MG
Manganese, Mn0.17MG
Selenium, Se24.0UG
Energy830kJ
Ash0.97G
Pantothenic acid1.1MG
Folic acid0UG
Folate, food3.0UG
Folate, DFE3.0UG
Choline, total59.5MG
Betaine12.4MG
Vitamin B-12, added0UG
Retinol3.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU9.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units6.0IU
Vitamin D3 (cholecalciferol)0.20UG
Fatty acids, total saturated5.3G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.006G
SFA 12:00.008G
SFA 14:00.32G
SFA 15:00.05G
SFA 16:02.7G
SFA 17:00.16G
SFA 18:02.0G
SFA 20:00.01G
SFA 24:00.01G
Fatty acids, total monounsaturated5.7G
MUFA 14:10.06G
MUFA 15:10.06G
MUFA 16:10.31G
MUFA 16:1 c0.31G
MUFA 17:10.10G
MUFA 18:15.1G
MUFA 18:1 c4.4G
MUFA 20:10.02G
MUFA 22:10G
Fatty acids, total polyunsaturated0.72G
PUFA 18:20.58G
PUFA 18:2 n-6 c,c0.52G
PUFA 18:2 CLAs0.05G
PUFA 18:30.02G
PUFA 18:3 n-3 c,c,c (ALA)0.02G
PUFA 18:40G
PUFA 20:2 n-6 c,c0G
PUFA 20:30.02G
PUFA 20:3 n-60.02G
PUFA 20:40.07G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:5 n-3 (DPA)0.01G
PUFA 22:6 n-3 (DHA)0.001G
Fatty acids, total trans0.71G
Fatty acids, total trans-monoenoic0.69G
TFA 16:1 t0.004G
TFA 18:1 t0.69G
TFA 18:2 t not further defined0.01G
Fatty acids, total trans-polyenoic0.01G
Tryptophan0.25G
Threonine1.1G
Isoleucine1.1G
Leucine2.0G
Lysine2.2G
Methionine0.60G
Cystine0.23G
Phenylalanine0.90G
Tyrosine0.85G
Valine1.1G
Arginine1.5G
Histidine0.86G
Alanine1.4G
Aspartic acid2.2G
Glutamic acid3.7G
Glycine0.98G
Proline0.97G
Serine0.93G
Hydroxyproline0.10G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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