Babyfood Vegetables Squash Strained
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Babyfood, vegetables, squash, strained
Baby Foods
Macronutrients distribute relatively evenly across protein (0.8g), fat (0.2g), and carbohydrates (5.7g) per 100g. With 28 calories per 100g, Babyfood Vegetables Squash Strained fits comfortably into calorie-controlled meal plans without sacrificing volume. With only 5mg of sodium, Babyfood Vegetables Squash Strained is naturally very low in sodium and suitable for sodium-restricted diets. The micronutrient profile is relatively narrow, with Babyfood Vegetables Squash Strained valued primarily for its macronutrient contribution. Composed of 93% water by weight, Babyfood Vegetables Squash Strained also contributes to daily hydration.
Calorie Distribution
- Protein12%0.81 g
- Fat6%0.2 g
- Carbs82%5.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 92.7 | G |
| Energy | 28.0 | KCAL |
| Protein | 0.81 | G |
| Total lipid (fat) | 0.20 | G |
| Carbohydrate, by difference | 5.7 | G |
| Fiber, total dietary | 0.90 | G |
| Total Sugars | 3.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.30 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 0.68 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 85.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.55 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.7 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 0.32 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 21.0 | MG |
| Potassium, K | 185 | MG |
| Sodium, Na | 5.0 | MG |
| Zinc, Zn | 0.19 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.08 | MG |
| Selenium, Se | 0.20 | UG |
| Energy | 117 | kJ |
| Ash | 0.60 | G |
| Sucrose | 1.3 | G |
| Glucose | 1.1 | G |
| Fructose | 1.0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 1.2 | G |
| Fluoride, F | 0.70 | UG |
| Pantothenic acid | 0.21 | MG |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Choline, total | 7.6 | MG |
| Betaine | 0.30 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 896 | UG |
| Carotene, alpha | 242 | UG |
| Cryptoxanthin, beta | 9.0 | UG |
| Vitamin A, IU | 1703 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 3527 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.11 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.02 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.02 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.02 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.02 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.04 | G |
| PUFA 18:2 | 0.03 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 21:5 | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (16g) | 4 | 0.1g | 0g | 0.9g |
| oz (28.35g) | 8 | 0.2g | 0.1g | 1.6g |
| jar (113g) | 32 | 0.9g | 0.2g | 6.5g |
Scaled from Babyfood Vegetables Squash Strained's per-100g values using USDA portion data.
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Nutritional Profile Summary
Babyfood Vegetables Squash Strained has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 28 kcal per 100 g
- Protein: 0.8 g per 100 g
- Total Fat: 0.2 g per 100 g
- Carbohydrate: 5.7 g per 100 g
- Fiber: 0.9 g per 100 g
Dietary Considerations
Babyfood Vegetables Squash Strained is naturally low in sodium at 5mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172274.
View on USDA FoodData Central →