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[N]extrient

Shallots (Freeze-dried)

USDA SR Legacy

Shallots, freeze-dried

Vegetables and Vegetable Products

Calories348KCAL
Protein12.3G
Fat0.5G
Carbs80.7G
Fiber15.7G

Serving Size

g

Nutrition Facts per 100g

Water2.0G
Energy348KCAL
Protein12.3G
Total lipid (fat)0.50G
Carbohydrate, by difference80.7G
Fiber, total dietary15.7G
Total Sugars38.2G
Cholesterol0MG
Vitamin C, total ascorbic acid39.0MG
Thiamin0.30MG
Riboflavin0.10MG
Niacin1.0MG
Vitamin B-61.7MG
Folate, total116UG
Vitamin B-120UG
Vitamin A, RAE1.0UG
Vitamin E (alpha-tocopherol)0.18MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)3.9UG
Calcium, Ca183MG
Iron, Fe6.0MG
Magnesium, Mg104MG
Phosphorus, P296MG
Potassium, K1650MG
Sodium, Na59.0MG
Zinc, Zn1.9MG
Copper, Cu0.42MG
Manganese, Mn1.4MG
Selenium, Se5.7UG
Energy1457kJ
Ash4.5G
Pantothenic acid1.4MG
Folic acid0UG
Folate, food116UG
Folate, DFE116UG
Choline, total55.0MG
Retinol0UG
Carotene, beta13.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU21.0IU
Lycopene0UG
Lutein + zeaxanthin38.0UG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.08G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.002G
SFA 16:00.07G
SFA 18:00.007G
Fatty acids, total monounsaturated0.07G
MUFA 16:10G
MUFA 18:10.07G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.20G
PUFA 18:20.18G
PUFA 18:30.01G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.14G
Threonine0.48G
Isoleucine0.52G
Leucine0.73G
Lysine0.61G
Methionine0.13G
Phenylalanine0.40G
Tyrosine0.36G
Valine0.54G
Arginine0.89G
Histidine0.21G
Alanine0.56G
Aspartic acid1.1G
Glutamic acid2.5G
Glycine0.61G
Proline0.81G
Serine0.56G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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