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[N]extrient

Onions Whole Drained Without Salt (Frozen, Cooked, Boiled)

USDA SR Legacy

Onions, frozen, whole, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

Calories28KCAL
Protein0.71G
Fat0.05G
Carbs6.7G
Fiber1.4G

Serving Size

g

Nutrition Facts per 100g

Water92.2G
Energy28.0KCAL
Protein0.71G
Total lipid (fat)0.05G
Carbohydrate, by difference6.7G
Fiber, total dietary1.4G
Total Sugars2.9G
Cholesterol0MG
Vitamin C, total ascorbic acid5.1MG
Thiamin0.02MG
Riboflavin0.02MG
Niacin0.13MG
Vitamin B-60.07MG
Folate, total13.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.01MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0.30UG
Calcium, Ca27.0MG
Iron, Fe0.34MG
Magnesium, Mg8.0MG
Phosphorus, P2.0MG
Potassium, K101MG
Sodium, Na8.0MG
Zinc, Zn0.09MG
Copper, Cu0.02MG
Manganese, Mn0.04MG
Selenium, Se0.40UG
Energy118kJ
Ash0.30G
Pantothenic acid0.08MG
Folic acid0UG
Folate, food13.0UG
Folate, DFE13.0UG
Choline, total4.4MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta1.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU2.0IU
Lycopene0UG
Lutein + zeaxanthin3.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.009G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.008G
SFA 18:00.001G
Fatty acids, total monounsaturated0.007G
MUFA 16:10G
MUFA 18:10.007G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.02G
PUFA 18:20.02G
PUFA 18:30.001G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.01G
Threonine0.02G
Isoleucine0.03G
Leucine0.03G
Lysine0.03G
Methionine0.006G
Cystine0.01G
Phenylalanine0.02G
Tyrosine0.02G
Valine0.02G
Arginine0.10G
Histidine0.01G
Alanine0.02G
Aspartic acid0.04G
Glutamic acid0.11G
Glycine0.03G
Proline0.02G
Serine0.02G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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