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[N]extrient

Shallots (Raw)

USDA SR Legacy

Shallots, raw

Vegetables and Vegetable Products

Calories72KCAL
Protein2.5G
Fat0.1G
Carbs16.8G
Fiber3.2G

Serving Size

g

Nutrition Facts per 100g

Water79.8G
Energy72.0KCAL
Protein2.5G
Total lipid (fat)0.10G
Carbohydrate, by difference16.8G
Fiber, total dietary3.2G
Total Sugars7.9G
Cholesterol0MG
Vitamin C, total ascorbic acid8.0MG
Thiamin0.06MG
Riboflavin0.02MG
Niacin0.20MG
Vitamin B-60.34MG
Folate, total34.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.04MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0.80UG
Calcium, Ca37.0MG
Iron, Fe1.2MG
Magnesium, Mg21.0MG
Phosphorus, P60.0MG
Potassium, K334MG
Sodium, Na12.0MG
Zinc, Zn0.40MG
Copper, Cu0.09MG
Manganese, Mn0.29MG
Selenium, Se1.2UG
Energy301kJ
Ash0.80G
Pantothenic acid0.29MG
Folic acid0UG
Folate, food34.0UG
Folate, DFE34.0UG
Choline, total11.3MG
Retinol0UG
Carotene, beta3.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU4.0IU
Lycopene0UG
Lutein + zeaxanthin8.0UG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.02G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.01G
SFA 18:00.001G
Fatty acids, total monounsaturated0.01G
MUFA 16:10G
MUFA 18:10.01G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.04G
PUFA 18:20.04G
PUFA 18:30.002G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Phytosterols5.0MG
Tryptophan0.03G
Threonine0.10G
Isoleucine0.11G
Leucine0.15G
Lysine0.13G
Methionine0.03G
Phenylalanine0.08G
Tyrosine0.07G
Valine0.11G
Arginine0.18G
Histidine0.04G
Alanine0.11G
Aspartic acid0.23G
Glutamic acid0.52G
Glycine0.12G
Proline0.17G
Serine0.11G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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