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[N]extrient

Mung Beans Sprouted Drained Without Salt (Cooked, Boiled)

USDA SR Legacy

Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

Calories21KCAL
Protein2G
Fat0.09G
Carbs4.2G
Fiber0.8G

Serving Size

g

Nutrition Facts per 100g

Water93.4G
Energy21.0KCAL
Protein2.0G
Total lipid (fat)0.09G
Carbohydrate, by difference4.2G
Fiber, total dietary0.80G
Total Sugars2.8G
Cholesterol0MG
Vitamin C, total ascorbic acid11.4MG
Thiamin0.05MG
Riboflavin0.10MG
Niacin0.82MG
Vitamin B-60.05MG
Folate, total29.0UG
Vitamin B-120UG
Vitamin A, RAE1.0UG
Vitamin E (alpha-tocopherol)0.07MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)22.7UG
Calcium, Ca12.0MG
Iron, Fe0.65MG
Magnesium, Mg14.0MG
Phosphorus, P28.0MG
Potassium, K101MG
Sodium, Na10.0MG
Zinc, Zn0.47MG
Copper, Cu0.12MG
Manganese, Mn0.14MG
Selenium, Se0.60UG
Energy88.0kJ
Ash0.30G
Pantothenic acid0.24MG
Folic acid0UG
Folate, food29.0UG
Folate, DFE29.0UG
Choline, total9.9MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta4.0UG
Carotene, alpha4.0UG
Cryptoxanthin, beta4.0UG
Vitamin A, IU13.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.03G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.02G
SFA 18:00.005G
Fatty acids, total monounsaturated0.01G
MUFA 16:10G
MUFA 18:10.01G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.03G
PUFA 18:20.02G
PUFA 18:30.009G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.03G
Threonine0.06G
Isoleucine0.10G
Leucine0.13G
Lysine0.12G
Methionine0.03G
Cystine0.01G
Phenylalanine0.09G
Tyrosine0.04G
Valine0.10G
Arginine0.15G
Histidine0.05G
Alanine0.07G
Aspartic acid0.35G
Glutamic acid0.12G
Glycine0.05G
Serine0.02G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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