Balsam-pear (bitter Gourd) Pods (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Balsam-pear (bitter gourd), pods, raw
Vegetables and Vegetable Products
A 100g serving covers 93% of the daily recommended Vitamin C, making Balsam-pear (bitter Gourd) Pods (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (1g), fat (0.2g), and carbohydrates (3.7g) per 100g. At just 17 calories per 100g, Balsam-pear (bitter Gourd) Pods (Raw) is one of the lowest-calorie options available. With only 5mg of sodium, Balsam-pear (bitter Gourd) Pods (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 2.8g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Beyond its macros, Balsam-pear (bitter Gourd) Pods (Raw) provides notable amounts of Vitamin C, Folate, Dietary Fiber per 100g.
Calorie Distribution
- Protein20%1 g
- Fat8%0.17 g
- Carbs73%3.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 94.0 | G |
| Energy | 17.0 | KCAL |
| Protein | 1.0 | G |
| Total lipid (fat) | 0.17 | G |
| Carbohydrate, by difference | 3.7 | G |
| Fiber, total dietary | 2.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 84.0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.40 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 72.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 24.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 19.0 | MG |
| Iron, Fe | 0.43 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 31.0 | MG |
| Potassium, K | 296 | MG |
| Sodium, Na | 5.0 | MG |
| Zinc, Zn | 0.80 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.09 | MG |
| Selenium, Se | 0.20 | UG |
| Energy | 71.0 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.21 | MG |
| Folic acid | 0 | UG |
| Folate, food | 72.0 | UG |
| Folate, DFE | 72.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 190 | UG |
| Carotene, alpha | 185 | UG |
| Vitamin A, IU | 471 | IU |
| Lutein + zeaxanthin | 170 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total trans | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (1/2" pieces) (93g) | 16 | 0.9g | 0.2g | 3.4g |
| balsam-pear (124g) | 21 | 1.2g | 0.2g | 4.6g |
Scaled from Balsam-pear (bitter Gourd) Pods (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
Balsam-pear (bitter Gourd) Pods (Raw) is naturally low in sodium at 5mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The antioxidant content of Balsam-pear (bitter Gourd) Pods (Raw) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 1% (#83 of 8,262)
- Fiber: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168393.
View on USDA FoodData Central →