Peppers Bell Green (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Peppers, bell, green, raw
Vegetables and Vegetable Products
Calorie Distribution
- Protein12%0.71 g
- Fat4%0.11 g
- Carbs83%4.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 94.1 | G |
| Protein | 0.71 | G |
| Total lipid (fat) | 0.11 | G |
| Carbohydrate, by difference | 4.8 | G |
| Fiber, total dietary | 0.94 | G |
| Vitamin C, total ascorbic acid | 99.5 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 0.64 | MG |
| Vitamin B-6 | 0.25 | MG |
| Folate, total | 22.2 | UG |
| Calcium, Ca | 7.5 | MG |
| Iron, Fe | 0.19 | MG |
| Magnesium, Mg | 9.0 | MG |
| Phosphorus, P | 16.8 | MG |
| Potassium, K | 163 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.13 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 0 | UG |
| Energy (Atwater General Factors) | 22.9 | KCAL |
| Energy (Atwater Specific Factors) | 19.7 | KCAL |
| Nitrogen | 0.11 | G |
| Ash | 0.28 | G |
| Biotin | 0 | UG |
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Nutrient Highlights
- Peppers Bell Green (Raw) is a excellent source of Vitamin C (111% DV) — see top foods ranked by Vitamin C
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2258588.
View on USDA FoodData Central →