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[N]extrient

Peppers Bell Green (Raw)

SR Legacy·Comprehensive Reference Data

Peppers, bell, green, raw

Vegetables and Vegetable Products

Calories0kcal
Protein0.71G
Fat0.11G
Carbs4.8G
Fiber0.94G

Calorie Distribution

23kcal
  • Protein12%0.71 g
  • Fat4%0.11 g
  • Carbs83%4.8 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water94.1G
Protein0.71G
Total lipid (fat)0.11G
Carbohydrate, by difference4.8G
Fiber, total dietary0.94G
Vitamin C, total ascorbic acid99.5MG
Thiamin0.04MG
Riboflavin0.09MG
Niacin0.64MG
Vitamin B-60.25MG
Folate, total22.2UG
Calcium, Ca7.5MG
Iron, Fe0.19MG
Magnesium, Mg9.0MG
Phosphorus, P16.8MG
Potassium, K163MG
Sodium, Na0MG
Zinc, Zn0.13MG
Copper, Cu0.06MG
Manganese, Mn0.10MG
Selenium, Se0UG
Energy (Atwater General Factors)22.9KCAL
Energy (Atwater Specific Factors)19.7KCAL
Nitrogen0.11G
Ash0.28G
Biotin0UG

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Nutrient Highlights

  • Peppers Bell Green (Raw) is a excellent source of Vitamin C (111% DV) — see top foods ranked by Vitamin C

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.11G0%
Cholesterol 0mg0%
Sodium 0MG0%
Total Carbohydrate 4.8G2%
Dietary Fiber 0.94G3%
Total Sugars 0
Protein 0.71G1%
Vitamin D 0mcg0%
Calcium 7.5MG1%
Iron 0.19MG1%
Potassium 163MG3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2258588.

View on USDA FoodData Central →