Peppers Bell Green (Raw)
USDA SR LegacyPeppers, bell, green, raw
Vegetables and Vegetable Products
Calories0kcal
Protein0.71G
Fat0.11G
Carbs4.8G
Fiber0.94G
Serving Size
g
Nutrition Facts per 100g
| Water | 94.1 | G |
| Protein | 0.71 | G |
| Total lipid (fat) | 0.11 | G |
| Carbohydrate, by difference | 4.8 | G |
| Fiber, total dietary | 0.94 | G |
| Vitamin C, total ascorbic acid | 99.5 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 0.64 | MG |
| Vitamin B-6 | 0.25 | MG |
| Folate, total | 22.2 | UG |
| Calcium, Ca | 7.5 | MG |
| Iron, Fe | 0.19 | MG |
| Magnesium, Mg | 9.0 | MG |
| Phosphorus, P | 16.8 | MG |
| Potassium, K | 163 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.13 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 0 | UG |
| Energy (Atwater General Factors) | 22.9 | KCAL |
| Energy (Atwater Specific Factors) | 19.7 | KCAL |
| Nitrogen | 0.11 | G |
| Ash | 0.28 | G |
| Biotin | 0 | UG |
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