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[N]extrient

Peppers Bell Orange (Raw)

SR Legacy·Comprehensive Reference Data

Peppers, bell, orange, raw

Vegetables and Vegetable Products

Calories0kcal
Protein0.88G
Fat0.16G
Carbs6.7G
Fiber0.97G

Calorie Distribution

32kcal
  • Protein11%0.88 g
  • Fat5%0.16 g
  • Carbs84%6.7 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water91.9G
Protein0.88G
Total lipid (fat)0.16G
Carbohydrate, by difference6.7G
Fiber, total dietary0.97G
Vitamin C, total ascorbic acid158MG
Thiamin0.05MG
Riboflavin0.10MG
Niacin1.1MG
Vitamin B-60.33MG
Calcium, Ca4.9MG
Iron, Fe0.37MG
Magnesium, Mg10.4MG
Phosphorus, P26.6MG
Potassium, K201MG
Sodium, Na0MG
Zinc, Zn0.24MG
Copper, Cu0.04MG
Manganese, Mn0.15MG
Selenium, Se0.30UG
Energy (Atwater General Factors)31.7KCAL
Energy (Atwater Specific Factors)27.4KCAL
Nitrogen0.14G
Ash0.38G
Biotin0.58UG

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Nutrient Highlights

  • Peppers Bell Orange (Raw) is a excellent source of Vitamin C (176% DV) — see top foods ranked by Vitamin C

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.16G0%
Cholesterol 0mg0%
Sodium 0MG0%
Total Carbohydrate 6.7G2%
Dietary Fiber 0.97G3%
Total Sugars 0
Protein 0.88G2%
Vitamin D 0mcg0%
Calcium 4.9MG0%
Iron 0.37MG2%
Potassium 201MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2258591.

View on USDA FoodData Central →