Peppers Bell Orange (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Peppers, bell, orange, raw
Vegetables and Vegetable Products
A 100g serving covers 176% of the daily recommended Vitamin C, making Peppers Bell Orange (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (0.9g), fat (0.2g), and carbohydrates (6.7g) per 100g. With only 0mg of sodium, Peppers Bell Orange (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Composed of 92% water by weight, Peppers Bell Orange (Raw) also contributes to daily hydration.
Calorie Distribution
- Protein11%0.88 g
- Fat5%0.16 g
- Carbs84%6.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 91.9 | G |
| Protein | 0.88 | G |
| Total lipid (fat) | 0.16 | G |
| Carbohydrate, by difference | 6.7 | G |
| Fiber, total dietary | 0.97 | G |
| Vitamin C, total ascorbic acid | 158 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.33 | MG |
| Calcium, Ca | 4.9 | MG |
| Iron, Fe | 0.37 | MG |
| Magnesium, Mg | 10.4 | MG |
| Phosphorus, P | 26.6 | MG |
| Potassium, K | 201 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.24 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 0.30 | UG |
| Energy (Atwater General Factors) | 31.7 | KCAL |
| Energy (Atwater Specific Factors) | 27.4 | KCAL |
| Nitrogen | 0.14 | G |
| Ash | 0.38 | G |
| Biotin | 0.58 | UG |
More in Vegetables and Vegetable Products
Potatoes Flesh and Skin Without Salt (Microwaved, Cooked in Skin)
Corn Sweet White Kernels Cut Off Cob Drained Without Salt (Frozen, Boiled)
Cabbage Red (Raw)
Borage Drained with Salt (Cooked, Boiled)
Spinach Regular Pack Solids and Liquids (Canned)
Corn Sweet White Kernels on Cob Unprepared (Frozen)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Peppers Bell Orange (Raw) is a excellent source of Vitamin C (176% DV) — see top foods ranked by Vitamin C
Dietary Considerations
Peppers Bell Orange (Raw) is naturally low in sodium at 0mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The antioxidant content of Peppers Bell Orange (Raw) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top <1% (#1 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2258591.
View on USDA FoodData Central →