Peppers Bell Orange (Raw)
USDA SR LegacyPeppers, bell, orange, raw
Vegetables and Vegetable Products
Calories0kcal
Protein0.88G
Fat0.16G
Carbs6.7G
Fiber0.97G
Serving Size
g
Nutrition Facts per 100g
| Water | 91.9 | G |
| Protein | 0.88 | G |
| Total lipid (fat) | 0.16 | G |
| Carbohydrate, by difference | 6.7 | G |
| Fiber, total dietary | 0.97 | G |
| Vitamin C, total ascorbic acid | 158 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.33 | MG |
| Calcium, Ca | 4.9 | MG |
| Iron, Fe | 0.37 | MG |
| Magnesium, Mg | 10.4 | MG |
| Phosphorus, P | 26.6 | MG |
| Potassium, K | 201 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.24 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 0.30 | UG |
| Energy (Atwater General Factors) | 31.7 | KCAL |
| Energy (Atwater Specific Factors) | 27.4 | KCAL |
| Nitrogen | 0.14 | G |
| Ash | 0.38 | G |
| Biotin | 0.58 | UG |
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