Peppers Bell Orange (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Peppers, bell, orange, raw
Vegetables and Vegetable Products
Calorie Distribution
- Protein11%0.88 g
- Fat5%0.16 g
- Carbs84%6.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 91.9 | G |
| Protein | 0.88 | G |
| Total lipid (fat) | 0.16 | G |
| Carbohydrate, by difference | 6.7 | G |
| Fiber, total dietary | 0.97 | G |
| Vitamin C, total ascorbic acid | 158 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.33 | MG |
| Calcium, Ca | 4.9 | MG |
| Iron, Fe | 0.37 | MG |
| Magnesium, Mg | 10.4 | MG |
| Phosphorus, P | 26.6 | MG |
| Potassium, K | 201 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.24 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 0.30 | UG |
| Energy (Atwater General Factors) | 31.7 | KCAL |
| Energy (Atwater Specific Factors) | 27.4 | KCAL |
| Nitrogen | 0.14 | G |
| Ash | 0.38 | G |
| Biotin | 0.58 | UG |
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Nutrient Highlights
- Peppers Bell Orange (Raw) is a excellent source of Vitamin C (176% DV) — see top foods ranked by Vitamin C
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2258591.
View on USDA FoodData Central →