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[N]extrient

Corn Sweet White Kernels on Cob Unprepared (Frozen)

SR Legacy·Comprehensive Reference Data

Corn, sweet, white, frozen, kernels on cob, unprepared

Vegetables and Vegetable Products

Calories98KCAL
Protein3.3G
Fat0.78G
Carbs23.5G
Fiber2.8G

Calorie Distribution

114kcal
  • Protein12%3.3 g
  • Fat6%0.78 g
  • Carbs82%23.5 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water71.8G
Energy98.0KCAL
Protein3.3G
Total lipid (fat)0.78G
Carbohydrate, by difference23.5G
Fiber, total dietary2.8G
Cholesterol0MG
Vitamin C, total ascorbic acid7.2MG
Thiamin0.10MG
Riboflavin0.09MG
Niacin1.7MG
Vitamin B-60.18MG
Folate, total40.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca4.0MG
Iron, Fe0.68MG
Magnesium, Mg32.0MG
Phosphorus, P87.0MG
Potassium, K294MG
Sodium, Na5.0MG
Zinc, Zn0.70MG
Copper, Cu0.05MG
Manganese, Mn0.16MG
Selenium, Se0.80UG
Energy412kJ
Ash0.65G
Pantothenic acid0.29MG
Folic acid0UG
Folate, food40.0UG
Folate, DFE40.0UG
Retinol0UG
Carotene, beta2.0UG
Carotene, alpha0UG
Cryptoxanthin, beta1.0UG
Vitamin A, IU4.0IU
Lycopene0UG
Lutein + zeaxanthin61.0UG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.12G
SFA 16:00.11G
SFA 18:00.007G
Fatty acids, total monounsaturated0.23G
MUFA 18:10.23G
Fatty acids, total polyunsaturated0.37G
PUFA 18:20.36G
PUFA 18:30.01G
Fatty acids, total trans0G
Tryptophan0.02G
Threonine0.13G
Isoleucine0.13G
Leucine0.35G
Lysine0.14G
Methionine0.07G
Cystine0.03G
Phenylalanine0.15G
Tyrosine0.13G
Valine0.19G
Arginine0.13G
Histidine0.09G
Alanine0.30G
Aspartic acid0.25G
Glutamic acid0.65G
Glycine0.13G
Proline0.30G
Serine0.16G

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Nutrient Highlights

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Nutrition Facts

Serving Size 100g

Calories98
% Daily Value*
Total Fat 0.78G1%
Cholesterol 0MG0%
Sodium 5.0MG0%
Total Carbohydrate 23.5G9%
Dietary Fiber 2.8G10%
Total Sugars 0
Protein 3.3G7%
Vitamin D 0UG0%
Calcium 4.0MG0%
Iron 0.68MG4%
Potassium 294MG6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169365.

View on USDA FoodData Central →