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[N]extrient

Cabbage Red (Raw)

SR Legacy·Comprehensive Reference Data

Cabbage, red, raw

Vegetables and Vegetable Products

A 100g serving covers 60% of the daily recommended Vitamin C, making Cabbage Red (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (1.2g), fat (0.2g), and carbohydrates (6.8g) per 100g. With only 12mg of sodium, Cabbage Red (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Beyond its macros, Cabbage Red (Raw) provides notable amounts of Vitamin C, Vitamin K, Manganese per 100g. Composed of 91% water by weight, Cabbage Red (Raw) also contributes to daily hydration.

Calories0kcal
Protein1.2G
Fat0.21G
Carbs6.8G
Fiber0g

Calorie Distribution

34kcal
  • Protein14%1.2 g
  • Fat6%0.21 g
  • Carbs80%6.8 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water91.1G
Protein1.2G
Total lipid (fat)0.21G
Carbohydrate, by difference6.8G
Vitamin C, total ascorbic acid53.9MG
Vitamin B-60.18MG
Vitamin K (phylloquinone)32.3UG
Calcium, Ca31.0MG
Iron, Fe0MG
Magnesium, Mg13.3MG
Phosphorus, P35.8MG
Potassium, K269MG
Sodium, Na11.7MG
Zinc, Zn0.24MG
Copper, Cu0.004MG
Manganese, Mn0.31MG
Energy (Atwater General Factors)34.1KCAL
Energy (Atwater Specific Factors)29.9KCAL
Nitrogen0.20G
Ash0.61G
Molybdenum, Mo6.0UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)0UG

More in Vegetables and Vegetable Products

Nutritionally Similar Foods

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Nutrient Highlights

  • Cabbage Red (Raw) is a excellent source of Vitamin C (60% DV) — see top foods ranked by Vitamin C

Dietary Considerations

  • Cabbage Red (Raw) is naturally low in sodium at 12mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.

  • The antioxidant content of Cabbage Red (Raw) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.

Rankings Among 8,262 USDA Foods

  • Vitamin C: top 3% (#248 of 8,262)

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.21G0%
Cholesterol 0mg0%
Sodium 11.7MG1%
Total Carbohydrate 6.8G2%
Dietary Fiber 0g0%
Total Sugars 0
Protein 1.2G2%
Vitamin D 0mcg0%
Calcium 31.0MG2%
Iron 0MG0%
Potassium 269MG6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2346408.

View on USDA FoodData Central →