Cabbage Red (Raw)
USDA SR LegacyCabbage, red, raw
Vegetables and Vegetable Products
Calories0kcal
Protein1.2G
Fat0.21G
Carbs6.8G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 91.1 | G |
| Protein | 1.2 | G |
| Total lipid (fat) | 0.21 | G |
| Carbohydrate, by difference | 6.8 | G |
| Vitamin C, total ascorbic acid | 53.9 | MG |
| Vitamin B-6 | 0.18 | MG |
| Vitamin K (phylloquinone) | 32.3 | UG |
| Calcium, Ca | 31.0 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 13.3 | MG |
| Phosphorus, P | 35.8 | MG |
| Potassium, K | 269 | MG |
| Sodium, Na | 11.7 | MG |
| Zinc, Zn | 0.24 | MG |
| Copper, Cu | 0.004 | MG |
| Manganese, Mn | 0.31 | MG |
| Energy (Atwater General Factors) | 34.1 | KCAL |
| Energy (Atwater Specific Factors) | 29.9 | KCAL |
| Nitrogen | 0.20 | G |
| Ash | 0.61 | G |
| Molybdenum, Mo | 6.0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
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