Cabbage Red (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cabbage, red, raw
Vegetables and Vegetable Products
A 100g serving covers 60% of the daily recommended Vitamin C, making Cabbage Red (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (1.2g), fat (0.2g), and carbohydrates (6.8g) per 100g. With only 12mg of sodium, Cabbage Red (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Beyond its macros, Cabbage Red (Raw) provides notable amounts of Vitamin C, Vitamin K, Manganese per 100g. Composed of 91% water by weight, Cabbage Red (Raw) also contributes to daily hydration.
Calorie Distribution
- Protein14%1.2 g
- Fat6%0.21 g
- Carbs80%6.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 91.1 | G |
| Protein | 1.2 | G |
| Total lipid (fat) | 0.21 | G |
| Carbohydrate, by difference | 6.8 | G |
| Vitamin C, total ascorbic acid | 53.9 | MG |
| Vitamin B-6 | 0.18 | MG |
| Vitamin K (phylloquinone) | 32.3 | UG |
| Calcium, Ca | 31.0 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 13.3 | MG |
| Phosphorus, P | 35.8 | MG |
| Potassium, K | 269 | MG |
| Sodium, Na | 11.7 | MG |
| Zinc, Zn | 0.24 | MG |
| Copper, Cu | 0.004 | MG |
| Manganese, Mn | 0.31 | MG |
| Energy (Atwater General Factors) | 34.1 | KCAL |
| Energy (Atwater Specific Factors) | 29.9 | KCAL |
| Nitrogen | 0.20 | G |
| Ash | 0.61 | G |
| Molybdenum, Mo | 6.0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
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Nutritionally Similar Foods
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Nutrient Highlights
- Cabbage Red (Raw) is a excellent source of Vitamin C (60% DV) — see top foods ranked by Vitamin C
Dietary Considerations
Cabbage Red (Raw) is naturally low in sodium at 12mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The antioxidant content of Cabbage Red (Raw) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 3% (#248 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2346408.
View on USDA FoodData Central →