Tomato Juice With Added Ingredients from Concentrate Shelf Stable
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tomato juice, with added ingredients, from concentrate, shelf stable
Vegetables and Vegetable Products
Calorie Distribution
- Protein15%0.86 g
- Fat11%0.29 g
- Carbs74%4.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 93.6 | G |
| Protein | 0.86 | G |
| Total lipid (fat) | 0.29 | G |
| Carbohydrate, by difference | 4.3 | G |
| Vitamin C, total ascorbic acid | 49.8 | MG |
| Thiamin | 0.04 | MG |
| Niacin | 0.09 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 18.9 | UG |
| Calcium, Ca | 9.7 | MG |
| Iron, Fe | 0.30 | MG |
| Magnesium, Mg | 10.4 | MG |
| Phosphorus, P | 18.5 | MG |
| Potassium, K | 198 | MG |
| Sodium, Na | 236 | MG |
| Zinc, Zn | 0.10 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.06 | MG |
| Energy (Atwater General Factors) | 23.3 | KCAL |
| Energy (Atwater Specific Factors) | 19.9 | KCAL |
| Nitrogen | 0.14 | G |
| Ash | 0.93 | G |
| Sugars, Total | 2.6 | G |
| Sucrose | 0 | G |
| Glucose | 1.2 | G |
| Fructose | 1.4 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Citric acid | 0 | MG |
| Malic acid | 11.2 | MG |
| Oxalic acid | 0 | MG |
| Quinic acid | 0 | MG |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2003596.
View on USDA FoodData Central →