Cabbage Green (Raw)
USDA SR LegacyCabbage, green, raw
Vegetables and Vegetable Products
Calories0kcal
Protein0.96G
Fat0.23G
Carbs6.4G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 91.9 | G |
| Protein | 0.96 | G |
| Total lipid (fat) | 0.23 | G |
| Carbohydrate, by difference | 6.4 | G |
| Vitamin C, total ascorbic acid | 40.3 | MG |
| Vitamin B-6 | 0.14 | MG |
| Vitamin K (phylloquinone) | 59.4 | UG |
| Calcium, Ca | 41.8 | MG |
| Iron, Fe | 0.07 | MG |
| Magnesium, Mg | 13.9 | MG |
| Phosphorus, P | 26.9 | MG |
| Potassium, K | 207 | MG |
| Sodium, Na | 16.1 | MG |
| Zinc, Zn | 0.21 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.25 | MG |
| Energy (Atwater General Factors) | 31.4 | KCAL |
| Energy (Atwater Specific Factors) | 27.9 | KCAL |
| Nitrogen | 0.15 | G |
| Ash | 0.56 | G |
| Molybdenum, Mo | 6.9 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
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