Soybeans Green Drained Without Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soybeans, green, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (12.3g), fat (6.4g), and carbohydrates (11.1g) per 100g. At 141 calories per 100g, Soybeans Green Drained Without Salt (Cooked, Boiled) offers moderate energy density suitable for balanced meals. With only 14mg of sodium, Soybeans Green Drained Without Salt (Cooked, Boiled) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 4.2g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Soybeans Green Drained Without Salt (Cooked, Boiled) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein33%12.3 g
- Fat38%6.4 g
- Carbs29%11.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 68.6 | G |
| Energy | 141 | KCAL |
| Protein | 12.3 | G |
| Total lipid (fat) | 6.4 | G |
| Carbohydrate, by difference | 11.1 | G |
| Fiber, total dietary | 4.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 17.0 | MG |
| Thiamin | 0.26 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 1.3 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 111 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 8.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 145 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 60.0 | MG |
| Phosphorus, P | 158 | MG |
| Potassium, K | 539 | MG |
| Sodium, Na | 14.0 | MG |
| Zinc, Zn | 0.91 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.50 | MG |
| Selenium, Se | 1.4 | UG |
| Energy | 590 | kJ |
| Ash | 1.6 | G |
| Pantothenic acid | 0.13 | MG |
| Folic acid | 0 | UG |
| Folate, food | 111 | UG |
| Folate, DFE | 111 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 156 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.74 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.005 | G |
| SFA 16:0 | 0.54 | G |
| SFA 18:0 | 0.20 | G |
| Fatty acids, total monounsaturated | 1.2 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 1.2 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.0 | G |
| PUFA 18:2 | 2.7 | G |
| PUFA 18:3 | 0.35 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Phytosterols | 50.0 | MG |
| Tryptophan | 0.15 | G |
| Threonine | 0.49 | G |
| Isoleucine | 0.54 | G |
| Leucine | 0.88 | G |
| Lysine | 0.74 | G |
| Methionine | 0.15 | G |
| Cystine | 0.11 | G |
| Phenylalanine | 0.56 | G |
| Tyrosine | 0.44 | G |
| Valine | 0.55 | G |
| Arginine | 0.99 | G |
| Histidine | 0.33 | G |
| Alanine | 0.56 | G |
| Aspartic acid | 1.4 | G |
| Glutamic acid | 2.3 | G |
| Glycine | 0.51 | G |
| Proline | 0.58 | G |
| Serine | 0.69 | G |
| Alcohol, ethyl | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (180g) | 254 | 22.2g | 11.5g | 19.9g |
Scaled from Soybeans Green Drained Without Salt (Cooked, Boiled)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Soybeans Green Drained Without Salt (Cooked, Boiled) is a excellent source of Protein (25% DV) — see top foods ranked by Protein
- Soybeans Green Drained Without Salt (Cooked, Boiled) is a good source of Vitamin C (19% DV) — see top foods ranked by Vitamin C
- Soybeans Green Drained Without Salt (Cooked, Boiled) is a good source of Fiber (15% DV) — see top foods ranked by Fiber
- Soybeans Green Drained Without Salt (Cooked, Boiled) is a good source of Iron (14% DV) — see top foods ranked by Iron
- Soybeans Green Drained Without Salt (Cooked, Boiled) is a good source of Magnesium (14% DV) — see top foods ranked by Magnesium
Dietary Considerations
With 539mg of potassium per 100g, individuals on a renal diet should moderate their intake of Soybeans Green Drained Without Salt (Cooked, Boiled). See the Kidney Disease & Low-Potassium Diet guide for more.
Soybeans Green Drained Without Salt (Cooked, Boiled) is naturally low in sodium at 14mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Soybeans Green Drained Without Salt (Cooked, Boiled) is a meaningful source of folate at 111mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Related Articles
Rankings Among 8,262 USDA Foods
- Potassium: top 8% (#661 of 8,262)
- Calcium: top 11% (#909 of 8,262)
- Vitamin C: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169283.
View on USDA FoodData Central →