Veggie Burgers or Soyburgers Unprepared
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Veggie burgers or soyburgers, unprepared
Legumes and Legume Products
Calories177KCAL
Protein15.7G
Fat6.3G
Carbs14.3G
Fiber4.9G
Calorie Distribution
177kcal
- Protein36%15.7 g
- Fat32%6.3 g
- Carbs32%14.3 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 61.2 | G |
| Energy | 177 | KCAL |
| Protein | 15.7 | G |
| Total lipid (fat) | 6.3 | G |
| Carbohydrate, by difference | 14.3 | G |
| Fiber, total dietary | 4.9 | G |
| Total Sugars | 1.1 | G |
| Cholesterol | 5.0 | MG |
| Vitamin C, total ascorbic acid | 4.5 | MG |
| Thiamin | 2.7 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 3.8 | MG |
| Vitamin B-6 | 0.30 | MG |
| Folate, total | 124 | UG |
| Vitamin B-12 | 2.0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.23 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.2 | UG |
| Calcium, Ca | 136 | MG |
| Iron, Fe | 2.4 | MG |
| Magnesium, Mg | 56.0 | MG |
| Phosphorus, P | 206 | MG |
| Potassium, K | 333 | MG |
| Sodium, Na | 569 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.20 | MG |
| Manganese, Mn | 0.95 | MG |
| Selenium, Se | 22.6 | UG |
| Energy | 739 | kJ |
| Ash | 2.5 | G |
| Sucrose | 0.62 | G |
| Glucose | 0.26 | G |
| Fructose | 0.13 | G |
| Lactose | 0.06 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 5.8 | G |
| Pantothenic acid | 0.29 | MG |
| Folic acid | 0 | UG |
| Folate, food | 124 | UG |
| Folate, DFE | 124 | UG |
| Choline, total | 19.4 | MG |
| Betaine | 6.1 | MG |
| Vitamin B-12, added | 2.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 10.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 16.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0.90 | UG |
| Fatty acids, total saturated | 1.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.10 | G |
| SFA 10:0 | 0.08 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.11 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 0.81 | G |
| SFA 17:0 | 0.008 | G |
| SFA 18:0 | 0.27 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 1.8 | G |
| MUFA 14:1 | 0.008 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 17:1 | 0.002 | G |
| MUFA 18:1 | 1.7 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.0 | G |
| PUFA 18:2 | 1.9 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.08 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.16 | G |
| Threonine | 0.60 | G |
| Isoleucine | 0.78 | G |
| Leucine | 1.4 | G |
| Lysine | 1.0 | G |
| Methionine | 0.29 | G |
| Cystine | 0.26 | G |
| Phenylalanine | 0.89 | G |
| Tyrosine | 0.65 | G |
| Valine | 0.89 | G |
| Arginine | 1.0 | G |
| Histidine | 0.47 | G |
| Alanine | 0.73 | G |
| Aspartic acid | 1.6 | G |
| Glutamic acid | 4.1 | G |
| Glycine | 0.66 | G |
| Proline | 1.3 | G |
| Serine | 0.97 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Legumes and Legume Products
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Soybeans Green Drained with Salt (Cooked, Boiled)
141 kcal12.35g protein
Soybeans Green Drained Without Salt (Cooked, Boiled)
141 kcal12.35g protein
Stew Mutton Corn Squash (navajo)
103 kcal8.62g protein
Soybeans Green (Raw)
147 kcal12.95g protein
Stew (Steamed Corn (navajo))
112 kcal8.82g protein
Soybeans (Roasted, Salted)
469 kcal38.55g protein
Nutrient Highlights
- Veggie Burgers or Soyburgers Unprepared is a excellent source of Protein (31% DV) — see top foods ranked by Protein
- Veggie Burgers or Soyburgers Unprepared is a excellent source of Sodium (25% DV) — see top foods ranked by Sodium
- Veggie Burgers or Soyburgers Unprepared is a good source of Fiber (18% DV) — see top foods ranked by Fiber
- Veggie Burgers or Soyburgers Unprepared is a good source of Iron (13% DV) — see top foods ranked by Iron
- Veggie Burgers or Soyburgers Unprepared is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories177
% Daily Value*
Total Fat 6.3G8%
Cholesterol 5.0MG2%
Sodium 569MG25%
Total Carbohydrate 14.3G5%
Dietary Fiber 4.9G18%
Total Sugars 1.1G
Protein 15.7G31%
Vitamin D 0UG0%
Calcium 136MG10%
Iron 2.4MG13%
Potassium 333MG7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174287.
View on USDA FoodData Central →