Veggie Burgers or Soyburgers Unprepared
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Veggie burgers or soyburgers, unprepared
Legumes and Legume Products
A 100g serving covers 221% of the daily recommended Thiamin, making Veggie Burgers or Soyburgers Unprepared one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (15.7g), fat (6.3g), and carbohydrates (14.3g) per 100g. At 177 calories per 100g, Veggie Burgers or Soyburgers Unprepared offers moderate energy density suitable for balanced meals. Sodium is notably high at 569mg per 100g (25% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 4.9g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Veggie Burgers or Soyburgers Unprepared delivers meaningful amounts of 17 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein36%15.7 g
- Fat32%6.3 g
- Carbs32%14.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 61.2 | G |
| Energy | 177 | KCAL |
| Protein | 15.7 | G |
| Total lipid (fat) | 6.3 | G |
| Carbohydrate, by difference | 14.3 | G |
| Fiber, total dietary | 4.9 | G |
| Total Sugars | 1.1 | G |
| Cholesterol | 5.0 | MG |
| Vitamin C, total ascorbic acid | 4.5 | MG |
| Thiamin | 2.7 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 3.8 | MG |
| Vitamin B-6 | 0.30 | MG |
| Folate, total | 124 | UG |
| Vitamin B-12 | 2.0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.23 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.2 | UG |
| Calcium, Ca | 136 | MG |
| Iron, Fe | 2.4 | MG |
| Magnesium, Mg | 56.0 | MG |
| Phosphorus, P | 206 | MG |
| Potassium, K | 333 | MG |
| Sodium, Na | 569 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.20 | MG |
| Manganese, Mn | 0.95 | MG |
| Selenium, Se | 22.6 | UG |
| Energy | 739 | kJ |
| Ash | 2.5 | G |
| Sucrose | 0.62 | G |
| Glucose | 0.26 | G |
| Fructose | 0.13 | G |
| Lactose | 0.06 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 5.8 | G |
| Pantothenic acid | 0.29 | MG |
| Folic acid | 0 | UG |
| Folate, food | 124 | UG |
| Folate, DFE | 124 | UG |
| Choline, total | 19.4 | MG |
| Betaine | 6.1 | MG |
| Vitamin B-12, added | 2.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 10.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 16.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0.90 | UG |
| Fatty acids, total saturated | 1.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.10 | G |
| SFA 10:0 | 0.08 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.11 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 0.81 | G |
| SFA 17:0 | 0.008 | G |
| SFA 18:0 | 0.27 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 1.8 | G |
| MUFA 14:1 | 0.008 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 17:1 | 0.002 | G |
| MUFA 18:1 | 1.7 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.0 | G |
| PUFA 18:2 | 1.9 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.08 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.16 | G |
| Threonine | 0.60 | G |
| Isoleucine | 0.78 | G |
| Leucine | 1.4 | G |
| Lysine | 1.0 | G |
| Methionine | 0.29 | G |
| Cystine | 0.26 | G |
| Phenylalanine | 0.89 | G |
| Tyrosine | 0.65 | G |
| Valine | 0.89 | G |
| Arginine | 1.0 | G |
| Histidine | 0.47 | G |
| Alanine | 0.73 | G |
| Aspartic acid | 1.6 | G |
| Glutamic acid | 4.1 | G |
| Glycine | 0.66 | G |
| Proline | 1.3 | G |
| Serine | 0.97 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| pattie (70g) | 124 | 11g | 4.4g | 10g |
Scaled from Veggie Burgers or Soyburgers Unprepared's per-100g values using USDA portion data.
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Nutrient Highlights
- Veggie Burgers or Soyburgers Unprepared is a excellent source of Protein (31% DV) — see top foods ranked by Protein
- Veggie Burgers or Soyburgers Unprepared is a excellent source of Sodium (25% DV) — see top foods ranked by Sodium
- Veggie Burgers or Soyburgers Unprepared is a good source of Fiber (18% DV) — see top foods ranked by Fiber
- Veggie Burgers or Soyburgers Unprepared is a good source of Iron (13% DV) — see top foods ranked by Iron
- Veggie Burgers or Soyburgers Unprepared is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
Dietary Considerations
At 569mg of sodium per 100g, Veggie Burgers or Soyburgers Unprepared should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Veggie Burgers or Soyburgers Unprepared is a meaningful source of folate at 124mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 10% (#826 of 8,262)
- Calcium: top 13% (#1,074 of 8,262)
- Magnesium: top 13% (#1,074 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174287.
View on USDA FoodData Central →