Soybeans (Roasted, Salted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soybeans, mature seeds, roasted, salted
Legumes and Legume Products
Calorie Distribution
- Protein31%38.5 g
- Fat45%25.4 g
- Carbs24%30.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.9 | G |
| Energy | 469 | KCAL |
| Protein | 38.5 | G |
| Total lipid (fat) | 25.4 | G |
| Carbohydrate, by difference | 30.2 | G |
| Fiber, total dietary | 17.7 | G |
| Total Sugars | 4.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 2.2 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 1.4 | MG |
| Vitamin B-6 | 0.21 | MG |
| Folate, total | 211 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 10.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.91 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 50.4 | UG |
| Calcium, Ca | 138 | MG |
| Iron, Fe | 3.9 | MG |
| Magnesium, Mg | 145 | MG |
| Phosphorus, P | 363 | MG |
| Potassium, K | 1470 | MG |
| Sodium, Na | 163 | MG |
| Zinc, Zn | 3.1 | MG |
| Copper, Cu | 0.83 | MG |
| Manganese, Mn | 2.2 | MG |
| Selenium, Se | 19.1 | UG |
| Energy | 1964 | kJ |
| Ash | 3.9 | G |
| Pantothenic acid | 0.45 | MG |
| Folic acid | 0 | UG |
| Folate, food | 211 | UG |
| Folate, DFE | 211 | UG |
| Choline, total | 124 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 120 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 200 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.7 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.07 | G |
| SFA 16:0 | 2.7 | G |
| SFA 18:0 | 0.91 | G |
| Fatty acids, total monounsaturated | 5.6 | G |
| MUFA 16:1 | 0.07 | G |
| MUFA 18:1 | 5.5 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 14.3 | G |
| PUFA 18:2 | 12.6 | G |
| PUFA 18:3 | 1.7 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.51 | G |
| Threonine | 1.5 | G |
| Isoleucine | 1.7 | G |
| Leucine | 2.9 | G |
| Lysine | 2.3 | G |
| Methionine | 0.47 | G |
| Cystine | 0.57 | G |
| Phenylalanine | 1.8 | G |
| Tyrosine | 1.3 | G |
| Valine | 1.8 | G |
| Arginine | 2.7 | G |
| Histidine | 0.95 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 4.4 | G |
| Glutamic acid | 6.8 | G |
| Glycine | 1.6 | G |
| Proline | 2.1 | G |
| Serine | 2.0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Soybeans (Roasted, Salted) is a excellent source of Protein (77% DV) — see top foods ranked by Protein
- Soybeans (Roasted, Salted) is a excellent source of Fiber (63% DV) — see top foods ranked by Fiber
- Soybeans (Roasted, Salted) is a excellent source of Magnesium (35% DV) — see top foods ranked by Magnesium
- Soybeans (Roasted, Salted) is a excellent source of Potassium (31% DV) — see top foods ranked by Potassium
- Soybeans (Roasted, Salted) is a excellent source of Zinc (29% DV) — see top foods ranked by Zinc
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172440.
View on USDA FoodData Central →