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[N]extrient

Vegetarian Meatloaf or Patties

SR Legacy·Comprehensive Reference Data

Vegetarian meatloaf or patties

Legumes and Legume Products

Calories197KCAL
Protein21G
Fat9G
Carbs8G
Fiber4.6G

Calorie Distribution

197kcal
  • Protein43%21 g
  • Fat41%9 g
  • Carbs16%8 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water58.0G
Energy197KCAL
Protein21.0G
Total lipid (fat)9.0G
Carbohydrate, by difference8.0G
Fiber, total dietary4.6G
Total Sugars1.2G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.90MG
Riboflavin0.60MG
Niacin10.0MG
Vitamin B-61.2MG
Folate, total78.0UG
Vitamin B-122.4UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)1.7MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0UG
Calcium, Ca29.0MG
Iron, Fe2.1MG
Magnesium, Mg18.0MG
Phosphorus, P344MG
Potassium, K180MG
Sodium, Na550MG
Zinc, Zn1.8MG
Copper, Cu0.71MG
Selenium, Se0.80UG
Energy824kJ
Ash4.0G
Folic acid0UG
Folate, food78.0UG
Folate, DFE78.0UG
Choline, total73.1MG
Vitamin B-12, added2.4UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated1.4G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00.09G
SFA 14:00.04G
SFA 16:00.93G
SFA 18:00.37G
Fatty acids, total monounsaturated2.2G
MUFA 16:10G
MUFA 18:12.2G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated4.7G
PUFA 18:24.1G
PUFA 18:30.52G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutrient Highlights

  • Vegetarian Meatloaf or Patties is a excellent source of Protein (42% DV) — see top foods ranked by Protein
  • Vegetarian Meatloaf or Patties is a excellent source of Sodium (24% DV) — see top foods ranked by Sodium
  • Vegetarian Meatloaf or Patties is a good source of Fiber (16% DV) — see top foods ranked by Fiber
  • Vegetarian Meatloaf or Patties is a good source of Zinc (16% DV) — see top foods ranked by Zinc
  • Vegetarian Meatloaf or Patties is a good source of Iron (12% DV) — see top foods ranked by Iron

Explore by Nutrient

Top foods in ProteinTop foods in FiberTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in MagnesiumTop foods in Zinc
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Nutrition Facts

Serving Size 100g

Calories197
% Daily Value*
Total Fat 9.0G12%
Cholesterol 0MG0%
Sodium 550MG24%
Total Carbohydrate 8.0G3%
Dietary Fiber 4.6G16%
Total Sugars 1.2G
Protein 21.0G42%
Vitamin D 0UG0%
Calcium 29.0MG2%
Iron 2.1MG12%
Potassium 180MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169888.

View on USDA FoodData Central →