Bacon Meatless
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bacon, meatless
Legumes and Legume Products
Calories309KCAL
Protein11.7G
Fat29.5G
Carbs5.3G
Fiber2.6G
Calorie Distribution
334kcal
- Protein14%11.7 g
- Fat80%29.5 g
- Carbs6%5.3 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 49.0 | G |
| Energy | 309 | KCAL |
| Protein | 11.7 | G |
| Total lipid (fat) | 29.5 | G |
| Carbohydrate, by difference | 5.3 | G |
| Fiber, total dietary | 2.6 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 4.4 | MG |
| Riboflavin | 0.48 | MG |
| Niacin | 7.6 | MG |
| Vitamin B-6 | 0.48 | MG |
| Folate, total | 42.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 4.0 | UG |
| Vitamin E (alpha-tocopherol) | 6.9 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 23.0 | MG |
| Iron, Fe | 2.4 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 70.0 | MG |
| Potassium, K | 170 | MG |
| Sodium, Na | 1465 | MG |
| Zinc, Zn | 0.42 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.20 | MG |
| Selenium, Se | 7.4 | UG |
| Energy | 1294 | kJ |
| Ash | 4.5 | G |
| Pantothenic acid | 0.11 | MG |
| Folic acid | 0 | UG |
| Folate, food | 42.0 | UG |
| Folate, DFE | 42.0 | UG |
| Choline, total | 45.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 53.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 88.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.24 | G |
| SFA 14:0 | 0.16 | G |
| SFA 16:0 | 3.0 | G |
| SFA 18:0 | 1.2 | G |
| Fatty acids, total monounsaturated | 7.1 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 7.1 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 15.4 | G |
| PUFA 18:2 | 13.8 | G |
| PUFA 18:3 | 1.7 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.16 | G |
| Threonine | 0.45 | G |
| Isoleucine | 0.56 | G |
| Leucine | 0.91 | G |
| Lysine | 0.73 | G |
| Methionine | 0.15 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.61 | G |
| Tyrosine | 0.40 | G |
| Valine | 0.59 | G |
| Arginine | 0.88 | G |
| Histidine | 0.30 | G |
| Alanine | 0.49 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 2.4 | G |
| Glycine | 0.47 | G |
| Proline | 0.64 | G |
| Serine | 0.63 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrition Facts
Serving Size 100g
Calories309
% Daily Value*
Total Fat 29.5G38%
Cholesterol 0MG0%
Sodium 1465MG64%
Total Carbohydrate 5.3G2%
Dietary Fiber 2.6G9%
Total Sugars 0G
Protein 11.7G23%
Vitamin D 0UG0%
Calcium 23.0MG2%
Iron 2.4MG13%
Potassium 170MG4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172439.
View on USDA FoodData Central →