Bologna Chicken Turkey Pork
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bologna, chicken, turkey, pork
Sausages and Luncheon Meats
Calories298KCAL
Protein9.9G
Fat26.2G
Carbs5.7G
Fiber0G
Calorie Distribution
298kcal
- Protein13%9.9 g
- Fat79%26.2 g
- Carbs8%5.7 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 55.3 | G |
| Energy | 298 | KCAL |
| Protein | 9.9 | G |
| Total lipid (fat) | 26.2 | G |
| Carbohydrate, by difference | 5.7 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 80.0 | MG |
| Vitamin C, total ascorbic acid | 19.7 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.13 | MG |
| Niacin | 3.3 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0.79 | UG |
| Vitamin A, RAE | 13.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.41 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 82.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 185 | MG |
| Potassium, K | 152 | MG |
| Sodium, Na | 922 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 0 | UG |
| Energy | 1245 | kJ |
| Ash | 3.0 | G |
| Fluoride, F | 36.0 | UG |
| Pantothenic acid | 0.70 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Choline, total | 53.3 | MG |
| Betaine | 4.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 11.0 | UG |
| Carotene, beta | 11.0 | UG |
| Carotene, alpha | 11.0 | UG |
| Cryptoxanthin, beta | 11.0 | UG |
| Vitamin A, IU | 75.0 | IU |
| Lycopene | 11.0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.31 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.06 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 8.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.25 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 5.3 | G |
| SFA 17:0 | 0.07 | G |
| SFA 18:0 | 2.3 | G |
| SFA 20:0 | 0.04 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 10.6 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.92 | G |
| MUFA 18:1 | 9.4 | G |
| MUFA 20:1 | 0.19 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 4.7 | G |
| PUFA 18:2 | 4.2 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.25 | G |
| PUFA 18:3 n-6 c,c,c | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.10 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.10 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.43 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Bologna Chicken Turkey Pork is a excellent source of Sodium (40% DV) — see top foods ranked by Sodium
- Bologna Chicken Turkey Pork is a excellent source of Vitamin C (22% DV) — see top foods ranked by Vitamin C
- Bologna Chicken Turkey Pork is a excellent source of Protein (20% DV) — see top foods ranked by Protein
- Bologna Chicken Turkey Pork is a good source of Zinc (12% DV) — see top foods ranked by Zinc
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
Calories298
% Daily Value*
Total Fat 26.2G34%
Cholesterol 80.0MG27%
Sodium 922MG40%
Total Carbohydrate 5.7G2%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 9.9G20%
Vitamin D 0mcg0%
Calcium 82.0MG6%
Iron 1.2MG6%
Potassium 152MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172970.
View on USDA FoodData Central →