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[N]extrient

Sausage Turkey and Pork Fresh Bulk Patty or Link (Cooked)

USDA SR Legacy

Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Sausages and Luncheon Meats

Calories307KCAL
Protein22.7G
Fat23G
Carbs0.7G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water50.9G
Energy307KCAL
Protein22.7G
Total lipid (fat)23.0G
Carbohydrate, by difference0.70G
Fiber, total dietary0G
Total Sugars0G
Cholesterol84.0MG
Vitamin C, total ascorbic acid1.1MG
Thiamin0.51MG
Riboflavin0.25MG
Niacin4.2MG
Vitamin B-60.34MG
Folate, total4.0UG
Vitamin B-121.3UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.39MG
Vitamin D (D2 + D3)2.0UG
Vitamin K (phylloquinone)5.7UG
Calcium, Ca32.0MG
Iron, Fe1.6MG
Magnesium, Mg19.0MG
Phosphorus, P191MG
Potassium, K337MG
Sodium, Na878MG
Zinc, Zn3.2MG
Copper, Cu0.15MG
Selenium, Se21.0UG
Energy1284kJ
Ash2.7G
Folic acid0UG
Folate, food4.0UG
Folate, DFE4.0UG
Choline, total79.9MG
Betaine4.3MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units79.0IU
Vitamin D3 (cholecalciferol)2.0UG
Fatty acids, total saturated8.0G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.08G
SFA 12:00.07G
SFA 14:00.31G
SFA 16:04.7G
SFA 18:02.6G
Fatty acids, total monounsaturated9.7G
MUFA 16:10.80G
MUFA 18:18.9G
MUFA 20:10.01G
MUFA 22:10.007G
Fatty acids, total polyunsaturated3.3G
PUFA 18:22.8G
PUFA 18:30.38G
PUFA 18:40G
PUFA 20:40.09G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.01G
PUFA 22:6 n-3 (DHA)0.02G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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