Chicken Meatless
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, meatless
Legumes and Legume Products
A 100g serving covers 91% of the daily recommended Vitamin B12, making Chicken Meatless one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (23.6g), fat (12.7g), and carbohydrates (3.6g) per 100g. Chicken Meatless packs 224 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 709mg per 100g (31% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 3.6g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Chicken Meatless delivers meaningful amounts of 16 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein42%23.6 g
- Fat51%12.7 g
- Carbs6%3.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 58.8 | G |
| Energy | 224 | KCAL |
| Protein | 23.6 | G |
| Total lipid (fat) | 12.7 | G |
| Carbohydrate, by difference | 3.6 | G |
| Fiber, total dietary | 3.6 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 1.5 | MG |
| Vitamin B-6 | 0.70 | MG |
| Folate, total | 76.0 | UG |
| Vitamin B-12 | 2.2 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 2.7 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 35.0 | MG |
| Iron, Fe | 3.3 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 335 | MG |
| Potassium, K | 54.0 | MG |
| Sodium, Na | 709 | MG |
| Zinc, Zn | 0.70 | MG |
| Copper, Cu | 0.69 | MG |
| Manganese, Mn | 1.2 | MG |
| Selenium, Se | 7.4 | UG |
| Energy | 936 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.58 | MG |
| Folic acid | 0 | UG |
| Folate, food | 76.0 | UG |
| Folate, DFE | 76.0 | UG |
| Choline, total | 71.6 | MG |
| Vitamin B-12, added | 2.2 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 1.5 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.09 | G |
| SFA 14:0 | 0.05 | G |
| SFA 16:0 | 0.99 | G |
| SFA 18:0 | 0.40 | G |
| Fatty acids, total monounsaturated | 2.4 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 2.4 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 5.0 | G |
| PUFA 18:2 | 4.5 | G |
| PUFA 18:3 | 0.56 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (168g) | 376 | 39.7g | 21.4g | 6.1g |
Scaled from Chicken Meatless's per-100g values using USDA portion data.
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Nutrient Highlights
- Chicken Meatless is a excellent source of Protein (47% DV) — see top foods ranked by Protein
- Chicken Meatless is a excellent source of Sodium (31% DV) — see top foods ranked by Sodium
- Chicken Meatless is a good source of Iron (18% DV) — see top foods ranked by Iron
- Chicken Meatless is a good source of Fiber (13% DV) — see top foods ranked by Fiber
Dietary Considerations
At 709mg of sodium per 100g, Chicken Meatless should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Chicken Meatless fits well in high-protein, low-carb eating patterns with 23.6g protein and only 3.6g carbs per 100g. See the High-Protein, Low-Carb Guide.
Chicken Meatless provides 3.3mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 10% (#826 of 8,262)
- Fiber: top 15% (#1,239 of 8,262)
- Iron: top 15% (#1,239 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169886.
View on USDA FoodData Central →