Chard Swiss Drained with Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chard, swiss, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Calorie Distribution
- Protein31%1.9 g
- Fat3%0.08 g
- Carbs66%4.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 92.7 | G |
| Energy | 20.0 | KCAL |
| Protein | 1.9 | G |
| Total lipid (fat) | 0.08 | G |
| Carbohydrate, by difference | 4.1 | G |
| Fiber, total dietary | 2.1 | G |
| Total Sugars | 1.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 18.0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 0.36 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 306 | UG |
| Vitamin E (alpha-tocopherol) | 1.9 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 327 | UG |
| Calcium, Ca | 58.0 | MG |
| Iron, Fe | 2.3 | MG |
| Magnesium, Mg | 86.0 | MG |
| Phosphorus, P | 33.0 | MG |
| Potassium, K | 549 | MG |
| Sodium, Na | 415 | MG |
| Zinc, Zn | 0.33 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.33 | MG |
| Selenium, Se | 0.90 | UG |
| Energy | 84.0 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 0.16 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Choline, total | 28.7 | MG |
| Betaine | 0.10 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 3652 | UG |
| Carotene, alpha | 45.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 6124 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 11015 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.02 | G |
| Threonine | 0.09 | G |
| Isoleucine | 0.15 | G |
| Leucine | 0.14 | G |
| Lysine | 0.10 | G |
| Methionine | 0.02 | G |
| Phenylalanine | 0.11 | G |
| Valine | 0.11 | G |
| Arginine | 0.12 | G |
| Histidine | 0.04 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Chard Swiss Drained with Salt (Cooked, Boiled) is a excellent source of Vitamin C (20% DV) — see top foods ranked by Vitamin C
- Chard Swiss Drained with Salt (Cooked, Boiled) is a excellent source of Magnesium (20% DV) — see top foods ranked by Magnesium
- Chard Swiss Drained with Salt (Cooked, Boiled) is a good source of Sodium (18% DV) — see top foods ranked by Sodium
- Chard Swiss Drained with Salt (Cooked, Boiled) is a good source of Iron (13% DV) — see top foods ranked by Iron
- Chard Swiss Drained with Salt (Cooked, Boiled) is a good source of Potassium (12% DV) — see top foods ranked by Potassium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169343.
View on USDA FoodData Central →