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[N]extrient

Squash Summer Zucchini Includes Skin Drained with Salt (Cooked, Boiled)

USDA SR Legacy

Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Calories15KCAL
Protein1.1G
Fat0.36G
Carbs2.7G
Fiber1G

Serving Size

g

Nutrition Facts per 100g

Water95.2G
Energy15.0KCAL
Protein1.1G
Total lipid (fat)0.36G
Carbohydrate, by difference2.7G
Fiber, total dietary1.0G
Total Sugars1.7G
Cholesterol0MG
Vitamin C, total ascorbic acid12.9MG
Thiamin0.04MG
Riboflavin0.02MG
Niacin0.51MG
Vitamin B-60.08MG
Folate, total28.0UG
Vitamin B-120UG
Vitamin A, RAE56.0UG
Vitamin E (alpha-tocopherol)0.12MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)4.2UG
Calcium, Ca18.0MG
Iron, Fe0.37MG
Magnesium, Mg19.0MG
Phosphorus, P37.0MG
Potassium, K264MG
Sodium, Na239MG
Zinc, Zn0.33MG
Copper, Cu0.05MG
Manganese, Mn0.17MG
Selenium, Se0.20UG
Energy64.0kJ
Ash0.59G
Starch0G
Pantothenic acid0.29MG
Folic acid0UG
Folate, food28.0UG
Folate, DFE28.0UG
Choline, total9.4MG
Betaine0.30MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta670UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU1117IU
Lycopene0UG
Lutein + zeaxanthin1150UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.07G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.07G
SFA 18:00.007G
Fatty acids, total monounsaturated0.03G
MUFA 16:10G
MUFA 18:10.03G
Fatty acids, total polyunsaturated0.15G
PUFA 18:20.06G
PUFA 18:30.09G
Fatty acids, total trans0G
Tryptophan0.006G
Threonine0.01G
Isoleucine0.02G
Leucine0.04G
Lysine0.04G
Methionine0.009G
Cystine0.007G
Phenylalanine0.02G
Tyrosine0.02G
Valine0.03G
Arginine0.03G
Histidine0.01G
Alanine0.03G
Aspartic acid0.08G
Glutamic acid0.07G
Glycine0.02G
Proline0.02G
Serine0.03G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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