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[N]extrient

Squash Summer All Varieties (Raw)

USDA SR Legacy

Squash, summer, all varieties, raw

Vegetables and Vegetable Products

Calories16KCAL
Protein1.2G
Fat0.18G
Carbs3.4G
Fiber1.1G

Serving Size

g

Nutrition Facts per 100g

Water94.6G
Energy16.0KCAL
Protein1.2G
Total lipid (fat)0.18G
Carbohydrate, by difference3.4G
Fiber, total dietary1.1G
Total Sugars2.2G
Cholesterol0MG
Vitamin C, total ascorbic acid17.0MG
Thiamin0.05MG
Riboflavin0.14MG
Niacin0.49MG
Vitamin B-60.22MG
Folate, total29.0UG
Vitamin B-120UG
Vitamin A, RAE10.0UG
Vitamin E (alpha-tocopherol)0.12MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)3.0UG
Calcium, Ca15.0MG
Iron, Fe0.35MG
Magnesium, Mg17.0MG
Phosphorus, P38.0MG
Potassium, K262MG
Sodium, Na2.0MG
Zinc, Zn0.29MG
Copper, Cu0.05MG
Manganese, Mn0.17MG
Selenium, Se0.20UG
Energy69.0kJ
Ash0.62G
Sucrose0.03G
Glucose0.75G
Fructose0.95G
Pantothenic acid0.15MG
Folic acid0UG
Folate, food29.0UG
Folate, DFE29.0UG
Choline, total6.7MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta120UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU200IU
Lycopene0UG
Lutein + zeaxanthin2125UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.04G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00.001G
SFA 14:00.001G
SFA 16:00.04G
SFA 18:00.004G
Fatty acids, total monounsaturated0.02G
MUFA 16:10.001G
MUFA 18:10.01G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.09G
PUFA 18:20.03G
PUFA 18:30.06G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.01G
Threonine0.03G
Isoleucine0.04G
Leucine0.07G
Lysine0.07G
Methionine0.02G
Cystine0.01G
Phenylalanine0.04G
Tyrosine0.03G
Valine0.05G
Arginine0.05G
Histidine0.03G
Alanine0.06G
Aspartic acid0.14G
Glutamic acid0.13G
Glycine0.04G
Proline0.04G
Serine0.05G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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