Squash Summer Zucchini Includes Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Squash, summer, zucchini, includes skin, raw
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (1.2g), fat (0.3g), and carbohydrates (3.1g) per 100g. At just 17 calories per 100g, Squash Summer Zucchini Includes Skin (Raw) is one of the lowest-calorie options available. With only 8mg of sodium, Squash Summer Zucchini Includes Skin (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Composed of 95% water by weight, Squash Summer Zucchini Includes Skin (Raw) also contributes to daily hydration.
Calorie Distribution
- Protein24%1.2 g
- Fat14%0.32 g
- Carbs62%3.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 94.8 | G |
| Energy | 17.0 | KCAL |
| Protein | 1.2 | G |
| Total lipid (fat) | 0.32 | G |
| Carbohydrate, by difference | 3.1 | G |
| Fiber, total dietary | 1.0 | G |
| Total Sugars | 2.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 17.9 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 0.45 | MG |
| Vitamin B-6 | 0.16 | MG |
| Folate, total | 24.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 10.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.3 | UG |
| Calcium, Ca | 16.0 | MG |
| Iron, Fe | 0.37 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 38.0 | MG |
| Potassium, K | 261 | MG |
| Sodium, Na | 8.0 | MG |
| Zinc, Zn | 0.32 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.18 | MG |
| Selenium, Se | 0.20 | UG |
| Energy | 70.0 | kJ |
| Ash | 0.58 | G |
| Sucrose | 0.05 | G |
| Glucose | 1.1 | G |
| Fructose | 1.4 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.20 | MG |
| Folic acid | 0 | UG |
| Folate, food | 24.0 | UG |
| Folate, DFE | 24.0 | UG |
| Choline, total | 9.5 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 120 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 200 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 2125 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.08 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.001 | G |
| SFA 15:0 | 0.001 | G |
| SFA 16:0 | 0.05 | G |
| SFA 17:0 | 0.002 | G |
| SFA 18:0 | 0.006 | G |
| SFA 20:0 | 0.001 | G |
| SFA 22:0 | 0.003 | G |
| SFA 24:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 16:1 c | 0.002 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.007 | G |
| MUFA 18:1 c | 0.007 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.09 | G |
| PUFA 18:2 | 0.03 | G |
| PUFA 18:2 n-6 c,c | 0.03 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.06 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| Tryptophan | 0.01 | G |
| Threonine | 0.03 | G |
| Isoleucine | 0.04 | G |
| Leucine | 0.07 | G |
| Lysine | 0.07 | G |
| Methionine | 0.02 | G |
| Cystine | 0.01 | G |
| Phenylalanine | 0.04 | G |
| Tyrosine | 0.03 | G |
| Valine | 0.05 | G |
| Arginine | 0.05 | G |
| Histidine | 0.03 | G |
| Alanine | 0.06 | G |
| Aspartic acid | 0.15 | G |
| Glutamic acid | 0.13 | G |
| Glycine | 0.05 | G |
| Proline | 0.04 | G |
| Serine | 0.05 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| slice (9.9g) | 2 | 0.1g | 0g | 0.3g |
| cup, sliced (113g) | 19 | 1.4g | 0.4g | 3.5g |
| small (118g) | 20 | 1.4g | 0.4g | 3.7g |
| cup, chopped (124g) | 21 | 1.5g | 0.4g | 3.9g |
Scaled from Squash Summer Zucchini Includes Skin (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Squash Summer Zucchini Includes Skin (Raw) is a excellent source of Vitamin C (20% DV) — see top foods ranked by Vitamin C
Dietary Considerations
Squash Summer Zucchini Includes Skin (Raw) is naturally low in sodium at 8mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169291.
View on USDA FoodData Central →