Broccoli Drained with Salt (Cooked, Boiled)
USDA SR LegacyBroccoli, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Calories35KCAL
Protein2.4G
Fat0.41G
Carbs7.2G
Fiber3.3G
Serving Size
g
Nutrition Facts per 100g
| Water | 89.3 | G |
| Energy | 35.0 | KCAL |
| Protein | 2.4 | G |
| Total lipid (fat) | 0.41 | G |
| Carbohydrate, by difference | 7.2 | G |
| Fiber, total dietary | 3.3 | G |
| Total Sugars | 1.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 64.9 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 0.55 | MG |
| Vitamin B-6 | 0.20 | MG |
| Folate, total | 108 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 77.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.4 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 141 | UG |
| Calcium, Ca | 40.0 | MG |
| Iron, Fe | 0.67 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 67.0 | MG |
| Potassium, K | 293 | MG |
| Sodium, Na | 262 | MG |
| Zinc, Zn | 0.45 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.19 | MG |
| Selenium, Se | 1.6 | UG |
| Energy | 146 | kJ |
| Ash | 0.77 | G |
| Sucrose | 0.08 | G |
| Glucose | 0.49 | G |
| Fructose | 0.74 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Fluoride, F | 4.0 | UG |
| Pantothenic acid | 0.62 | MG |
| Folic acid | 0 | UG |
| Folate, food | 108 | UG |
| Folate, DFE | 108 | UG |
| Choline, total | 40.1 | MG |
| Betaine | 0.10 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 929 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1548 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1080 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.25 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.08 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.06 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.01 | G |
| SFA 20:0 | 0.004 | G |
| SFA 22:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 0.04 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.009 | G |
| MUFA 17:1 | 0.002 | G |
| MUFA 18:1 | 0.03 | G |
| MUFA 20:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.17 | G |
| PUFA 18:2 | 0.05 | G |
| PUFA 18:3 | 0.12 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.03 | G |
| Threonine | 0.10 | G |
| Isoleucine | 0.09 | G |
| Leucine | 0.15 | G |
| Lysine | 0.15 | G |
| Methionine | 0.04 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.12 | G |
| Tyrosine | 0.06 | G |
| Valine | 0.14 | G |
| Arginine | 0.20 | G |
| Histidine | 0.06 | G |
| Alanine | 0.11 | G |
| Aspartic acid | 0.33 | G |
| Glutamic acid | 0.55 | G |
| Glycine | 0.10 | G |
| Proline | 0.11 | G |
| Serine | 0.13 | G |
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