Brussels Sprouts Drained with Salt (Cooked, Boiled)
USDA SR LegacyBrussels sprouts, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Calories36KCAL
Protein2.5G
Fat0.5G
Carbs7.1G
Fiber2.6G
Serving Size
g
Nutrition Facts per 100g
| Water | 88.9 | G |
| Energy | 36.0 | KCAL |
| Protein | 2.5 | G |
| Total lipid (fat) | 0.50 | G |
| Carbohydrate, by difference | 7.1 | G |
| Fiber, total dietary | 2.6 | G |
| Total Sugars | 1.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 62.0 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.08 | MG |
| Niacin | 0.61 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 60.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 39.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.43 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 140 | UG |
| Calcium, Ca | 36.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 56.0 | MG |
| Potassium, K | 317 | MG |
| Sodium, Na | 257 | MG |
| Zinc, Zn | 0.33 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.23 | MG |
| Selenium, Se | 1.5 | UG |
| Energy | 150 | kJ |
| Ash | 0.95 | G |
| Pantothenic acid | 0.25 | MG |
| Folic acid | 0 | UG |
| Folate, food | 60.0 | UG |
| Folate, DFE | 60.0 | UG |
| Choline, total | 40.6 | MG |
| Betaine | 0.20 | MG |
| Retinol | 0 | UG |
| Carotene, beta | 465 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 775 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1290 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.10 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.003 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.09 | G |
| SFA 18:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 0.04 | G |
| MUFA 16:1 | 0.004 | G |
| MUFA 18:1 | 0.03 | G |
| Fatty acids, total polyunsaturated | 0.26 | G |
| PUFA 18:2 | 0.08 | G |
| PUFA 18:3 | 0.17 | G |
| PUFA 20:4 | 0.002 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.03 | G |
| Threonine | 0.09 | G |
| Isoleucine | 0.10 | G |
| Leucine | 0.11 | G |
| Lysine | 0.12 | G |
| Methionine | 0.02 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.07 | G |
| Valine | 0.12 | G |
| Arginine | 0.15 | G |
| Histidine | 0.06 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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