Green Onion (scallion) Bulb and Greens Root Removed (Raw)

SR Legacy·Comprehensive Reference Data

Green onion, (scallion), bulb and greens, root removed, raw

Vegetables and Vegetable Products

Calories0kcal

Protein0.67G

Fat0g

Carbs0g

Fiber2.3G

Calorie Distribution

3kcal

Protein100%0.67 g
Fat0%0 g
Carbs0%0 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	91.7	G
Protein	0.67	G
Fiber, total dietary	2.3	G

Calcium, Ca	59.4	MG
Iron, Fe	1.0	MG
Magnesium, Mg	18.9	MG
Phosphorus, P	27.9	MG
Potassium, K	232	MG
Sodium, Na	9.9	MG
Zinc, Zn	0.25	MG
Copper, Cu	0.03	MG
Manganese, Mn	0.27	MG

Nitrogen	0.11	G
Ash	0.63	G
Sugars, Total	2.6	G
Sucrose	0.24	G
Glucose	0.98	G
Fructose	1.3	G
Lactose	0.03	G
Maltose	0.03	G
Biotin	0.95	UG

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Nutrition Facts

Serving Size 100g

Calories0

% Daily Value*

Total Fat 0g0%

Cholesterol 0mg0%

Sodium 9.9MG0%

Total Carbohydrate 0g0%

Dietary Fiber 2.3G8%

Total Sugars 0

Protein 0.67G1%

Vitamin D 0mcg0%

Calcium 59.4MG5%

Iron 1.0MG6%

Potassium 232MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2727585.

View on USDA FoodData Central →