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[N]extrient

Green Onion (scallion) Bulb and Greens Root Removed (Raw)

SR Legacy·Comprehensive Reference Data

Green onion, (scallion), bulb and greens, root removed, raw

Vegetables and Vegetable Products

With only 10mg of sodium, Green Onion (scallion) Bulb and Greens Root Removed (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 2.3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Composed of 92% water by weight, Green Onion (scallion) Bulb and Greens Root Removed (Raw) also contributes to daily hydration.

Calories0kcal
Protein0.67G
Fat0g
Carbs0g
Fiber2.3G

Calorie Distribution

3kcal
  • Protein100%0.67 g
  • Fat0%0 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water91.7G
Protein0.67G
Fiber, total dietary2.3G
Calcium, Ca59.4MG
Iron, Fe1.0MG
Magnesium, Mg18.9MG
Phosphorus, P27.9MG
Potassium, K232MG
Sodium, Na9.9MG
Zinc, Zn0.25MG
Copper, Cu0.03MG
Manganese, Mn0.27MG
Nitrogen0.11G
Ash0.63G
Sugars, Total2.6G
Sucrose0.24G
Glucose0.98G
Fructose1.3G
Lactose0.03G
Maltose0.03G
Biotin0.95UG

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Nutritional Profile Summary

Green Onion (scallion) Bulb and Greens Root Removed (Raw) has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.

  • Protein: 0.7 g per 100 g
  • Fiber: 2.3 g per 100 g

Dietary Considerations

  • Green Onion (scallion) Bulb and Greens Root Removed (Raw) is naturally low in sodium at 10mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.

Rankings Among 8,262 USDA Foods

  • Fiber: top 24% (#1,983 of 8,262)

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0g0%
Cholesterol 0mg0%
Sodium 9.9MG0%
Total Carbohydrate 0g0%
Dietary Fiber 2.3G8%
Total Sugars 0
Protein 0.67G1%
Vitamin D 0mcg0%
Calcium 59.4MG5%
Iron 1.0MG6%
Potassium 232MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2727585.

View on USDA FoodData Central →