Refried Beans Vegetarian (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Refried beans, canned, vegetarian
Legumes and Legume Products
Calories0kcal
Protein0g
Fat0g
Carbs0g
Fiber3.9G
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 77.5 | G |
| Fiber, total dietary | 3.9 | G |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 0.53 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 34.8 | UG |
| Calcium, Ca | 31.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 35.3 | MG |
| Phosphorus, P | 94.3 | MG |
| Potassium, K | 337 | MG |
| Sodium, Na | 281 | MG |
| Zinc, Zn | 0.61 | MG |
| Copper, Cu | 0.18 | MG |
| Manganese, Mn | 0.36 | MG |
| Ash | 1.6 | G |
| Sucrose | 0.62 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Biotin | 2.6 | UG |
| Choline, total | 32.7 | MG |
| Fatty acids, total saturated | 0.22 | G |
| SFA 4:0 | 0.003 | G |
| SFA 5:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 7:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 9:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| SFA 15:0 | 0.002 | G |
| SFA 16:0 | 0.16 | G |
| SFA 17:0 | 0.002 | G |
| SFA 18:0 | 0.04 | G |
| SFA 20:0 | 0.004 | G |
| SFA 21:0 | 0 | G |
| SFA 22:0 | 0.004 | G |
| SFA 23:0 | 0 | G |
| SFA 24:0 | 0.004 | G |
| Fatty acids, total monounsaturated | 0.34 | G |
| MUFA 12:1 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.33 | G |
| MUFA 20:1 | 0.006 | G |
| MUFA 22:1 n-9 | 0 | G |
| MUFA 22:1 n-11 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.74 | G |
| PUFA 18:2 | 0.52 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0.22 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 c | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:3 n-9 | 0 | G |
| PUFA 22:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5c | 0 | G |
| PUFA 22:2 | 0 | G |
| PUFA 22:5 c | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:6 c | 0 | G |
| Fatty acids, total trans | 0 | G |
| TFA 14:1 t | 0 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0 | G |
| TFA 20:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t | 0.000 | G |
| TFA 18:3 t | 0 | G |
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Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 0g0%
Cholesterol 0mg0%
Sodium 281MG12%
Total Carbohydrate 0g0%
Dietary Fiber 3.9G14%
Total Sugars 0
Protein 0g0%
Vitamin D 0mcg0%
Calcium 31.0MG2%
Iron 1.5MG9%
Potassium 337MG7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2758985.
View on USDA FoodData Central →