Rhubarb Stalk (Raw)

SR Legacy·Comprehensive Reference Data

Rhubarb, stalk, raw

Fruits and Fruit Juices

Calories0kcal

Protein0g

Fat0g

Carbs0g

Fiber1.4G

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	94.6	G
Fiber, total dietary	1.4	G

Vitamin C, total ascorbic acid	6.9	MG
Thiamin	0.02	MG
Riboflavin	0.14	MG
Niacin	0.23	MG
Vitamin B-6	0.04	MG

Calcium, Ca	32.9	MG
Iron, Fe	0	MG
Magnesium, Mg	12.7	MG
Phosphorus, P	24.9	MG
Potassium, K	265	MG
Sodium, Na	0	MG
Zinc, Zn	0.18	MG
Copper, Cu	0.03	MG
Manganese, Mn	0.10	MG

Ash	0.50	G
Sugars, Total	0.64	G
Sucrose	0	G
Glucose	0.33	G
Fructose	0.31	G
Lactose	0	G
Maltose	0	G

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Nutrition Facts

Serving Size 100g

Calories0

% Daily Value*

Total Fat 0g0%

Cholesterol 0mg0%

Sodium 0MG0%

Total Carbohydrate 0g0%

Dietary Fiber 1.4G5%

Total Sugars 0

Protein 0g0%

Vitamin D 0mcg0%

Calcium 32.9MG3%

Iron 0MG0%

Potassium 265MG6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2758975.

View on USDA FoodData Central →