Squash Pie Pumpkin Peeled Seeded (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Squash, pie pumpkin, peeled, seeded, raw
Vegetables and Vegetable Products
With only 0mg of sodium, Squash Pie Pumpkin Peeled Seeded (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 2.3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Composed of 91% water by weight, Squash Pie Pumpkin Peeled Seeded (Raw) also contributes to daily hydration.
Calorie Distribution
- Protein100%0.85 g
- Fat0%0 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 90.6 | G |
| Protein | 0.85 | G |
| Fiber, total dietary | 2.3 | G |
| Vitamin C, total ascorbic acid | 10.1 | MG |
| Folate, total | 31.0 | UG |
| Calcium, Ca | 16.4 | MG |
| Iron, Fe | 0.06 | MG |
| Magnesium, Mg | 12.8 | MG |
| Phosphorus, P | 22.3 | MG |
| Potassium, K | 472 | MG |
| Sodium, Na | 0.31 | MG |
| Zinc, Zn | 0.14 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.05 | MG |
| Nitrogen | 0.14 | G |
| Ash | 0.98 | G |
| Sugars, Total | 4.1 | G |
| Sucrose | 2.0 | G |
| Glucose | 1.1 | G |
| Fructose | 0.98 | G |
| Lactose | 0.03 | G |
| Maltose | 0.03 | G |
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Nutrient Highlights
Dietary Considerations
With 472mg of potassium per 100g, individuals on a renal diet should moderate their intake of Squash Pie Pumpkin Peeled Seeded (Raw). See the Kidney Disease & Low-Potassium Diet guide for more.
Squash Pie Pumpkin Peeled Seeded (Raw) is naturally low in sodium at 0mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 9% (#744 of 8,262)
- Vitamin C: top 15% (#1,239 of 8,262)
- Fiber: top 24% (#1,983 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2727578.
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