Onions Yellow (Raw)
USDA SR LegacyOnions, yellow, raw
Vegetables and Vegetable Products
Calories38KCAL
Protein0.83G
Fat0.05G
Carbs8.6G
Fiber1.9G
Serving Size
g
Nutrition Facts per 100g
| Water | 90.1 | G |
| Energy | 38.0 | KCAL |
| Protein | 0.83 | G |
| Total lipid (fat) | 0.05 | G |
| Carbohydrate, by difference | 8.6 | G |
| Fiber, total dietary | 1.9 | G |
| Vitamin C, total ascorbic acid | 8.2 | MG |
| Calcium, Ca | 15.0 | MG |
| Iron, Fe | 0.28 | MG |
| Magnesium, Mg | 9.0 | MG |
| Phosphorus, P | 34.0 | MG |
| Potassium, K | 182 | MG |
| Sodium, Na | 1.0 | MG |
| Zinc, Zn | 0.20 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.14 | MG |
| Selenium, Se | 0 | UG |
| Energy (Atwater General Factors) | 38.0 | KCAL |
| Energy (Atwater Specific Factors) | 36.0 | KCAL |
| Energy | 160 | kJ |
| Ash | 0.41 | G |
| Total dietary fiber (AOAC 2011.25) | 2.7 | G |
| Sugars, Total | 5.8 | G |
| Sucrose | 1.6 | G |
| Glucose | 2.3 | G |
| Fructose | 1.9 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Iodine, I | 0 | UG |
| Biotin | 0 | UG |
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