Onions Yellow (Sauteed)
USDA SR LegacyOnions, yellow, sauteed
Vegetables and Vegetable Products
Calories123KCAL
Protein0.95G
Fat10.8G
Carbs7.9G
Fiber1.7G
Serving Size
g
Nutrition Facts per 100g
| Water | 80.0 | G |
| Energy | 123 | KCAL |
| Protein | 0.95 | G |
| Total lipid (fat) | 10.8 | G |
| Carbohydrate, by difference | 7.9 | G |
| Fiber, total dietary | 1.7 | G |
| Vitamin C, total ascorbic acid | 1.8 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.04 | MG |
| Vitamin B-6 | 0.21 | MG |
| Folate, total | 2.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.68 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 21.6 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 0.27 | MG |
| Magnesium, Mg | 9.0 | MG |
| Phosphorus, P | 33.0 | MG |
| Potassium, K | 133 | MG |
| Sodium, Na | 12.0 | MG |
| Zinc, Zn | 0.21 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.10 | MG |
| Energy | 516 | kJ |
| Ash | 0.38 | G |
| Sucrose | 0.81 | G |
| Glucose | 2.1 | G |
| Fructose | 1.5 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.17 | MG |
| Folate, food | 2.0 | UG |
| Choline, total | 6.5 | MG |
| Betaine | 0.10 | MG |
| Tocopherol, beta | 0.04 | MG |
| Tocopherol, gamma | 5.6 | MG |
| Tocopherol, delta | 1.6 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.5 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.0 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.40 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0.03 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 2.2 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 2.2 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 5.5 | G |
| PUFA 18:2 | 4.8 | G |
| PUFA 18:3 | 0.66 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.01 | G |
| Threonine | 0.02 | G |
| Isoleucine | 0.01 | G |
| Leucine | 0.02 | G |
| Lysine | 0.04 | G |
| Methionine | 0.002 | G |
| Cystine | 0.004 | G |
| Phenylalanine | 0.02 | G |
| Tyrosine | 0.01 | G |
| Valine | 0.02 | G |
| Arginine | 0.10 | G |
| Histidine | 0.01 | G |
| Alanine | 0.02 | G |
| Aspartic acid | 0.09 | G |
| Glutamic acid | 0.25 | G |
| Glycine | 0.02 | G |
| Proline | 0.01 | G |
| Serine | 0.02 | G |
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